Search Results - Calviño, Amalia M.

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  1. 1
    Interactions between Co2 Oral Pungency and Taste

    Interactions between Co2 Oral Pungency and Taste by Cometto-Muñiz, J Enrique, García-Medina, María Rosa, Calviño, Amalia M, Noriega, Gustavo

    Published in Perception (London)
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  2. 2
    Perception of pungent odorants alone and in binary mixtures

    Perception of pungent odorants alone and in binary mixtures by Cometto-Muñiz, J.Enrique, García-Medina, María R., Calviño, Amalia M.

    Published in Chemical senses
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  3. 3
    Interactions between Co 2 Oral Pungency and Taste

    Interactions between Co 2 Oral Pungency and Taste by Cometto-Muñiz, J Enrique, García-Medina, María Rosa, Calviño, Amalia M, Noriega, Gustavo

    Published in Perception (London)
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  4. 4
    Bibliometric study on food science and technology: Scientific production in Iberian-American countries (1991-2000)

    Bibliometric study on food science and technology: Scientific production in Iberian-American countries (1991-2000) by ALFARAZ, P. H, CALVINO, Amalia Mirta

    Published in Scientometrics
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  5. 5
    POTENCY OF SWEETNESS OF ASPARTAME, D‐TRYPTOPHAN AND THAUMATIN EVALUATED BY SINGLE VALUE AND TIME‐INTENSITY MEASUREMENTS

    POTENCY OF SWEETNESS OF ASPARTAME, D‐TRYPTOPHAN AND THAUMATIN EVALUATED BY SINGLE VALUE AND TIME‐INTENSITY MEASUREMENTS by CALVIÑO, AMALIA, GARRIDO, DELIA, GARCÍA, MARIANA

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  6. 6
    Interactions in caffeine–sucrose and coffee–sucrose mixtures: evidence of taste and flavor suppression

    Interactions in caffeine–sucrose and coffee–sucrose mixtures: evidence of taste and flavor suppression by Calvino, Amalia Mirta, García-Medina, María Rosa, Cometto-Muniz, J. Enrique

    Published in Chemical senses
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