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Search Results - Calvo, José Ramón Verde
Search Results - Calvo, José Ramón Verde
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Hypoglycemic effect and bioactive compounds associated with the ripening stages of the Cucurbita ficifolia Bouché fruit
by
Moya‐Hernández, Araceli
,
Bosquez‐Molina, Elsa
,
Verde‐Calvo, José Ramón
,
Blancas‐Flores, Gerardo
,
Trejo‐Aguilar, Gloria Maribel
Published in
Journal of the science of food and agriculture
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Renewing Traditions: A Sensory and Chemical Characterisation of Mexican Pigmented Corn Beers
by
Romero-Medina, Angélica
,
Estarrón-Espinosa, Mirna
,
Verde-Calvo, José Ramón
,
Lelièvre-Desmas, Maud
,
Escalona-Buendía, Héctor B.
Published in
Foods
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Influence of temperature and germination time on diastatic power of blue and red maize (Zea mays L.) malts
by
Carapia, Miguel Ángel Hernández
,
Calvo, José Ramón Verde
,
Buendía, Héctor Bernardo Escalona
Published in
Emirates journal of food and agriculture
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Effect of Maturation with American Oak Chips on the Volatile and Sensory Profile of a Cabernet Sauvignon Rosé Wine and Its Comparison with Commercial Wines
by
Hernández-Carapia, Miguel Ángel
,
Verde-Calvo, José Ramón
,
Escalona-Buendía, Héctor Bernardo
,
Peña-Álvarez, Araceli
Published in
Beverages (Basel)
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Pigmented corn for brewing purpose: From grains to malt, a study of volatile composition
by
Romero‐Medina, Angélica
,
Estarrón‐Espinosa, Mirna
,
Verde‐Calvo, José Ramón
,
Lelièvre‐Desmas, Maud
,
Escalona‐Buendía, Héctor B.
Published in
Journal of food processing and preservation
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Chemical characterization and antioxidant capacity in blue corn (Zea mays L.) malt beers
by
Flores‐Calderón, Alex M. Daniela
,
Luna, Héctor
,
Escalona‐Buendía, Héctor Bernardo
,
Verde‐Calvo, José Ramón
Published in
Journal of the Institute of Brewing
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Biochemical and Visual Changes in Cactus Stems (Opuntia ficus-indica Mill.) Stored at 4, 12 and 26C
by
Rodríguez-Verástegui, Lizette Liliana
,
Osorio-Córdoba, Juliana
,
Díaz de León-Sánchez, Fernando
,
Pelayo-Zaldívar, Clara
,
Díaz-Pontones, David Manuel
,
Bosquez-Molina, Elsa
,
Márquez-Guzmán, Guadalupe Judith
,
Escalona-Buendía, Héctor Bernardo
,
Verde-Calvo, José Ramón
,
Pérez-Flores, Laura Josefina
Published in
Journal of food biochemistry
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Chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity
by
Flores-Calderón, Alex María Daniela
,
Hernández-Carapia, Miguel Ángel
,
Luna, Héctor
,
Escalona-Buendía, Héctor Bernardo
Published in
Emirates journal of food and agriculture
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Biochemical and Visual Changes in Cactus Stems ( O puntia ficus-indica Mill.) Stored at 4, 12 and 26C: Chilling Injury in Cactus Stems
by
Rodríguez-Verástegui, Lizette Liliana
,
Osorio-Córdoba, Juliana
,
Díaz de León-Sánchez, Fernando
,
Pelayo-Zaldívar, Clara
,
Díaz-Pontones, David Manuel
,
Bosquez-Molina, Elsa
,
Márquez-Guzmán, Guadalupe Judith
,
Escalona-Buendía, Héctor Bernardo
,
Verde-Calvo, José Ramón
,
Pérez-Flores, Laura Josefina
Published in
Journal of food biochemistry
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Survival of Salmonella Enteritidis and Escherichia coli in cactus cladodes under domestic marketing conditions in Mexico
by
Jose, Luis Zarate-Castrejon
,
Talina, Olivia Martínez-Martínez
,
Juan, Gabriel Angeles-Nunez
,
Fanny, Guadalupe Concha-Valdez
,
Jose, Ramon Verde-Calvo
,
Martha, Elva Ramirez-Guzman
Published in
African journal of microbiology research
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Emirates Journal Of Food And Agriculture
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Journal Of Food Biochemistry
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African Journal Of Microbiology Research
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Beverages
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Foods
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Journal Of Food Processing And Preservation
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Journal Of The Institute Of Brewing
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Life Sciences & Biomedicine
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Science & Technology
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Anthocyanins
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