Search Results - Calvo-Brenes, Paula

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    Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?

    Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn? by Calvo-Brenes, Paula, Fanning, Kent, O'Hare, Tim

    Published in Food chemistry
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    Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zea mays L.)

    Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zea mays L.) by Calvo-Brenes, Paula, O´Hare, Tim

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