Search Results - Calvo-Carrascal, Miguel

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  1. 1
    Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste

    Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste by Arrutia, Fátima, Adam, Mohamed, Calvo-Carrascal, Miguel Ángel, Mao, Yujie, Binner, Eleanor

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  2. 2
    Flash microwave denaturation of POD and LOX enzymes in whole yellow peas

    Flash microwave denaturation of POD and LOX enzymes in whole yellow peas by Radoiu, Marilena, Calvo-Carrascal, Miguel A, Dodds, Chris, Binner, Eleanor R.

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    New insights into the role of selective and volumetric heating during microwave extraction: Investigation of the extraction of polyphenolic compounds from sea buckthorn leaves using microwave-assisted extraction and conventional solvent extraction

    New insights into the role of selective and volumetric heating during microwave extraction: Investigation of the extraction of polyphenolic compounds from sea buckthorn leaves usin... by Galan, Ana-Maria, Calinescu, Ioan, Trifan, Adrian, Winkworth-Smith, Charles, Calvo-Carrascal, Miguel, Dodds, Chris, Binner, Eleanor

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