Search Results - Camacho-Hernández, Irma Leticia

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  1. 1
    Analysis of physicochemical variables and bioactive compounds in baked sweet potato snacks

    Analysis of physicochemical variables and bioactive compounds in baked sweet potato snacks by Caro-Hernández, Olivia, Aguilar-Palazuelos, Ernesto, Gutiérrez-Dorado, Roberto, Caro-Corrales, José, Jacobo-Valenzuela, Noelia, Carrazco-Escalante, Marco, Iribe-Salazar, Rosalina, Vázquez-López, Yessica, Pacheco-Plata, Felícitas, Camacho-Hernández, Irma Leticia

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  2. 2
    Effect of the extrusion process and expansion by microwave heating on physicochemical, phytochemical, and antioxidant properties during the production of indirectly expanded snack foods

    Effect of the extrusion process and expansion by microwave heating on physicochemical, phytochemical, and antioxidant properties during the production of indirectly expanded snack... by Ruiz‐Armenta, Xóchitl Ariadna, Zazueta‐Morales, José de Jesús, Delgado‐Nieblas, Carlos Iván, Carrillo‐López, Armando, Aguilar‐Palazuelos, Ernesto, Camacho‐Hernández, Irma Leticia

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  3. 3
    Chemical and Physicochemical Characterization of Winter Squash (Cucurbita moschata D.)

    Chemical and Physicochemical Characterization of Winter Squash (Cucurbita moschata D.) by JACOBO-VALENZUELA, Noelia, ZAZUETA-MORALES, Jose de Jesus, GALLEGOS-INFANTE, Jose Alberto, AGUILAR-GUTIERREZ, Floridelia, CAMACHO-HERNANDEZ, Irma Leticia, ROCHA-GUZMAN, Nuria Elizabeth, GONZALEZ-LAREDO, Ruben Francisco

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  4. 4
    Effect of extrusion on physicochemical, nutritional and antioxidant properties of breakfast cereals produced from bran and dehydrated naranjita pomace

    Effect of extrusion on physicochemical, nutritional and antioxidant properties of breakfast cereals produced from bran and dehydrated naranjita pomace by Delgado-Nieblas, Carlos, Ruiz-Beltrán, Karen, Sánchez-Lizárraga, Jessica, Zazueta-Morales, José de Jesús, Aguilar-Palazuelos, Ernesto, Carrillo-López, Armando, Camacho-Hernández, Irma Leticia, Quintero-Ramos, Armando

    Published in CYTA: journal of food
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  5. 5
    Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process

    Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process by Ruiz-Armenta, Xóchitl Ariadna, Zazueta-Morales, José de Jesús, Aguilar-Palazuelos, Ernesto, Delgado-Nieblas, Carlos Iván, López-Diaz, Agustin, Camacho-Hernández, Irma Leticia, Gutiérrez-Dorado, Roberto, Martínez-Bustos, Fernando

    Published in CYTA: journal of food
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  6. 6
    Functional characterization of edible films based on reactive extrusion acetylated corn starch

    Functional characterization of edible films based on reactive extrusion acetylated corn starch by Aguilar-Palazuelos, Ernesto, Fitch-Vargas, Perla Rosa, Pérez-Vega, Luis Fernando, Camacho-Hernández, Irma Leticia, de Jesús Zazueta-Morales, José, Calderón-Castro, Abraham

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  7. 7
    Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber

    Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber by Fitch-Vargas, Perla Rosa, Camacho-Hernández, Irma Leticia, Martínez-Bustos, Fernando, Islas-Rubio, Alma Rosa, Carrillo-Cañedo, Karen Itzel, Calderón-Castro, Abraham, Jacobo-Valenzuela, Noelia, Carrillo-López, Armando, Delgado-Nieblas, Carlos Iván, Aguilar-Palazuelos, Ernesto

    Published in Carbohydrate polymers
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  8. 8
    Effect of compounding and plastic processing methods on the development of bioplastics based on acetylated starch reinforced with sugarcane bagasse cellulose fibers

    Effect of compounding and plastic processing methods on the development of bioplastics based on acetylated starch reinforced with sugarcane bagasse cellulose fibers by Fitch-Vargas, Perla Rosa, Camacho-Hernández, Irma Leticia, Rodríguez-González, Francisco Javier, Martínez-Bustos, Fernando, Calderón-Castro, Abraham, Zazueta-Morales, José de Jesús, Aguilar-Palazuelos, Ernesto

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  9. 9
    Edible Films Based on Corn Starch and Gelatin Obtained by the Combination of Extrusion and Casting Process: Characterization and Applications

    Edible Films Based on Corn Starch and Gelatin Obtained by the Combination of Extrusion and Casting Process: Characterization and Applications by Aguilar-Palazuelos, Ernesto, Fitch-Vargas, Perla Rosa, Delgado-Nieblas, Carlos Iván, López-Diaz, Agustín, Gastélum-Ávila, Aliette, Sánchez-Chilero, Marco Antonio, Limón-Valenzuela, Víctor, Camacho-Hernández, Irma Leticia, Ruiz-Armenta, Xóchitl Ariadna, Calderón-Castro, Abraham

    Published in Food biophysics
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