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Search Results - Camaño Echavarría, Jairo Andrés
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Self-Assembled Food Peptides: Recent Advances and Perspectives in Food and Health Applications
by
Abioye, Raliat O.
,
Camaño Echavarría, Jairo Andrés
,
Obeme-Nmom, Joy I.
,
Yiridoe, Martha S.
,
Ogunrinola, Oluwaseyi A.
,
Ezema, Matthew D.
,
Udenigwe, Chibuike C.
Published in
Journal of agricultural and food chemistry
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Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications
by
Echavarría, Jairo Andrés Camaño
,
El Hajj, Sarah
,
Irankunda, Rachel
,
Selmeczi, Katalin
,
Paris, Cédric
,
Udenigwe, Chibuike C
,
Canabady-Rochelle, Laetitia
Published in
Food & function
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Simulation of Ni2+ Chelating Peptides Separation in IMAC: Prediction of Langmuir Isotherm Parameters from SPR Affinity Data
by
Irankunda, Rachel
,
Jambon, Pauline
,
Marc, Alexandra
,
Camaño Echavarría, Jairo Andrés
,
Muhr, Laurence
,
Canabady-Rochelle, Laetitia
Published in
Processes
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Metal-Chelating Peptides Separation Using Immobilized Metal Ion Affinity Chromatography: Experimental Methodology and Simulation
by
Irankunda, Rachel
,
Camaño Echavarría, Jairo Andrés
,
Paris, Cédric
,
Stefan, Loïc
,
Desobry, Stéphane
,
Selmeczi, Katalin
,
Muhr, Laurence
,
Canabady-Rochelle, Laetitia
Published in
Separations
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Metal-chelating activity of soy and pea protein hydrolysates obtained after different enzymatic treatments from protein isolates
by
El Hajj, Sarah
,
Irankunda, Rachel
,
Camaño Echavarría, Jairo Andrés
,
Arnoux, Philippe
,
Paris, Cédric
,
Stefan, Loic
,
Gaucher, Caroline
,
Boschi-Muller, Sandrine
,
Canabady-Rochelle, Laetitia
Published in
Food chemistry
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Simulation of Ni[sup.2+] Chelating Peptides Separation in IMAC: Prediction of Langmuir Isotherm Parameters from SPR Affinity Data
by
Irankunda, Rachel
,
Jambon, Pauline
,
Marc, Alexandra
,
Camaño Echavarría, Jairo Andrés
,
Muhr, Laurence
,
Canabady-Rochelle, Laetitia
Published in
Processes
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Pisum Sativum Protein Hydrolysates: Production, Sensitive Screening of Nickel Chelating Peptides and Evaluation of Antioxidant Properties
by
IRANKUNDA, Rachel
,
CAMAÑO ECHAVARRÍA, Jairo Andrés
,
EL HAJJ, Sarah
,
PARIS, Cédric
,
CAKIR-KIEFER, Céline
,
GIRARDET, Jean-Michel
,
ARNOUX, Philippe
,
MUHR, Laurence
,
CANABADY-ROCHELLE, Laetitia
Published in
Food bioscience
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Deciphering Interactions Involved in Immobilized Metal Ion Affinity Chromatography and Surface Plasmon Resonance for Validating the Analogy between Both Technologies
by
Irankunda, Rachel
,
Camaño Echavarría, Jairo Andrés
,
Paris, Cédric
,
Selmeczi, Katalin
,
Stefan, Loïc
,
Boschi-Muller, Sandrine
,
Muhr, Laurence
,
Canabady-Rochelle, Laetitia
Published in
Inorganics
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Evaluation of the environmental impact of dry chemical silage obtained from the viscera of red tilapia (Oreochromis spp.) using ecological footprint methodology
by
Gaviria Gaviria, Yhoan Sebastian
,
Camaño Echavarría, Jairo Andrés
,
Zapata Montoya, José Edgar
Published in
Heliyon
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Sorption isotherms and thermodynamic properties of the dry silage of red tilapia viscera (Oreochromis spp.) obtained in a direct solar dryer
by
Camaño Echavarria, Jairo Andres
,
Rivera Torres, Ana Maria
,
Zapata Montoya, José Edgar
Published in
Heliyon
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Interaction between phospholipase and transglutaminase in the production of semi-soft fresh cheese and its effect on the yield, composition, microstructure and textural properties
by
Monsalve-Atencio, Robinson
,
Sanchez-Soto, Karolay
,
Chica, Juan
,
Camaño Echavarría, Jairo Andres
,
Vega-Castro, Oscar
Published in
Food science & technology
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