Search Results - Cameira dos Santos, Paulo

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  1. 1
    The role of polysaccharides on the grape must ultrafiltration performance

    The role of polysaccharides on the grape must ultrafiltration performance by Botelho de Sousa, Madalena, Norberta de Pinho, Maria, Cameira dos Santos, Paulo

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  2. 2
    Structure of new anthocyanin-derived wine pigments

    Structure of new anthocyanin-derived wine pigments by Fulcrand, H l ne, dos Santos, Paulo-Jorge Cameira, Sarni-Manchado, Pascale, Cheynier, V ronique, Favre-Bonvin, Jean

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  3. 3
    Wine tartaric stabilization by electrodialysis and its assessment by the saturation temperature

    Wine tartaric stabilization by electrodialysis and its assessment by the saturation temperature by Gonçalves, Fernando, Fernandes, Cristina, Cameira dos Santos, Paulo, de Pinho, Maria Norberta

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  4. 4
    Optimisation of the method for determination of the temperature of saturation in wines

    Optimisation of the method for determination of the temperature of saturation in wines by Santos, Paulo Cameira dos, Gonçalves, F, De Pinho, M.N

    Published in Analytica chimica acta
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