Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens) by Silva, Edson Pablo da, Cardoso, Andre Feres Lopes, Fante, Camila, Rosell, Cristina Molina, Vilas Boas, Eduardo Valério de Barros

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Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leaves by Medeiros Silva, Viviane Dias, Coutinho Macedo, Maria Clara, Rodrigues, Camila Gonçalves, Neris dos Santos, Amanda, de Freitas e Loyola, Anna Claudia, Fante, Camila Argenta

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Pesquisadores testam a ação do 1-MCP em cultivar de maçãs Eva by Camila Fante

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Characterization of edible coatings based on ripe “Prata” banana peel flour by Arquelau, Priscila Borges de Faria, Silva, Viviane Dias Medeiros, Garcia, Maria Aparecida Vieira Teixeira, Araújo, Raquel Linhares Bello de, Fante, Camila Argenta

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Tannin-sorghum flours in cream cheese: Physicochemical, antioxidant and sensory characterization by Tadeu da Veiga Correia, Vinícius, D'Angelis, Danielle Fátima, Neris dos Santos, Amanda, Silva Roncheti, Elder Felipe, Vieira Queiroz, Valéria Aparecida, Fontes Figueiredo, José Edson, Azevedo da Silva, Washington, Ferreira, Andreza Angélica, Fante, Camila Argenta

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ANTIOXIDANT ACTIVITY DURING STORAGE OF APPLES SUBJECTED TO IRRADIATION by Fante, Camila Argenta, Elias, Heloísa Helena de Siqueira, Henrique, Paôla de Castro, Boas, Ana Carolina Vilas, Lima, Luiz Carlos de Oliveira

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Efficiency of Different Solvents in the Extraction of Bioactive Compounds from IPlinia cauliflora/I and ISyzygium cumini/I Fruits as Evaluated by Paper Spray Mass Spectrometry by Correia, Vinícius Tadeu da Veiga, Silva, Viviane Dias Medeiros, Mendonça, Henrique de Oliveira Prata, Ramos, Ana Luiza Coeli Cruz, Silva, Mauro Ramalho, Augusti, Rodinei, de Paula, Ana Cardoso Clemente Filha Ferreira, Ferreira, Ricardo Manuel de Seixas Boavida, Melo, Júlio Onésio Ferreira, Fante, Camila Argenta

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Drying of plums (Prunus sp, c.v Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration by Fante, Camila, Corrêa, Jefferson, Natividade, Mariana, Lima, Juliana, Lima, Luiz

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Isoflavone and protein content in soybeans grains submitted to flooding at different stages of development/Teor de isoflavonas e proteinas nos graos de soja submetida ao alagamento... by Fante, Camila Argenta, Goulart, Patricia de Fatima Pereira, Alves, Jose Donizeti, Henrique, Paola de Castro, Fries, Daniela Deitos

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Elaboration and Characterization of IPereskia aculeate/I Miller Extracts Obtained from Multiple Ultrasound-Assisted Extraction Conditions by Macedo, Maria Clara Coutinho, Silva, Viviane Dias Medeiros, Serafim, Mateus Sá Magalhães, da Veiga Correia, Vinícius Tadeu, Pereira, Débora Tamires Vitor, Amante, Patrícia Regina, da Silva, Antônio Soares Júnior, de Oliveira Prata Mendonça, Henrique, Augusti, Rodinei, de Paula, Ana Cardoso Clemente Filha Ferreira, Melo, Júlio Onésio Ferreira, Pires, Christiano Vieira, Fante, Camila Argenta

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Pesquisadores testam a ação do 1-MCP em cultivar de maçãs Eva by Fante, Camila

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The antioxidative potential and volatile constituents of mangaba fruit over the storage period by de Lima, Juliana Pinto, Fante, Camila Argenta, Freitas Pires, Caroline Roberta, Nunes, Elisângela Elena, Alves, Rosiana Rodrigues, de Siqueira Elias, Heloisa Helena, Nunes, Cleiton Antônio, de Barros Vilas Boas, Eduardo Valério

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1-MCP nos aspectos fisiológicos e na qualidade pós-colheita de maçãs Eva durante o armazenamento refrigerado by Fante, Camila Argenta, Boas, Ana Carolina Vilas, Costa, Adriano Carvalho, Silva, Edson Pablo, Oliveira, Marcelo Caetano de, Lima, Luiz Carlos de Oliveira

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Seleção de ameixeiras promissoras para a Serra da Mantiqueira by Oliveira, Marcelo Caetano de, Pio, Rafael, Ramos, José Darlan, Alvarenga, Ângelo Albérico, Santos, Verônica Andrade dos, Fante, Camila

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Betamethasone and aqueous extract of Arctium lappa for treating angiostrongyliasis by Fante, Camila Argenta, Dieterish, Solange, Rodriguez, Rubens

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Modified atmosphere efficiency in the quality maintenance of Eva apples by Fante, Camila Argenta, Boas, Ana Carolina Vilas, Paiva, Vivian Aguiar, Pires, Caroline Roberta Freitas, Lima, Luiz Carlos de Oliveira

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Betametasona e extrato aquoso de Arctium lappa no tratamento da angiostrongilíase by Fante, Camila Argenta, Dieterish, Solange, Rodriguez, Rubens

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1-MCP nos aspectos fisiológicos e na qualidade pós-colheita de maçãs Eva durante o armazenamento refrigerado by Fante, Camila Argenta, Boas, Ana Carolina Vilas, Costa, Adriano Carvalho, Silva, Edson Pablo, Oliveira, Marcelo Caetano de, Lima, Luiz Carlos de Oliveira

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Isoflavone and protein content in soybeans grains submitted to flooding at different stages of development by Fante, C.A, Goulart, P. de F.P, Alves, J.D, Henrique, P. de C, Fries, D.D

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Respostas fisiológicas em cultivares de soja submetidas ao alagamento em diferentes estádios by Fante, Camila Argenta, Alves, José Donizeti, Goulart, Patrícia de Fátima Pereira, Deuner, Sidnei, Silveira, Neidiquele Maria

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