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    Selection of Promising Exopolysaccharide-Producing Starter Cultures for Gluten-Free Sourdough

    Selection of Promising Exopolysaccharide-Producing Starter Cultures for Gluten-Free Sourdough by Giovanna Iosca, Camilla Febo, Hossein Haghighi, Luciana De Vero, Maria Gullo, Andrea Pulvirenti

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