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Mathematical analysis of microwave heating process
by
Campañone, L.A.
,
Zaritzky, N.E.
Published in
Journal of food engineering
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Experimental study of the application of edible coatings in pumpkin sticks submitted to osmotic dehydration
by
Rodriguez, A.
,
García, M. A.
,
Campañone, L. A.
Published in
Drying technology
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Comparison of the deep frying process in coated and uncoated dough systems
by
Suárez, R. Bertolini
,
Campañone, L.A.
,
García, M.A.
,
Zaritzky, N.E.
Published in
Journal of food engineering
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Weight loss during freezing and storage of unpackaged foods
by
Campañone, L.A.
,
Salvadori, V.O.
,
Mascheroni, R.H.
Published in
Journal of food engineering
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Food freezing with simultaneous surface dehydration: approximate prediction of freezing time
by
Campañone, Laura A.
,
Salvadori, Viviana O.
,
Mascheroni, Rodolfo H.
Published in
International journal of heat and mass transfer
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Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage
by
Campañone, Laura A.
,
Salvadori, Viviana O.
,
Mascheroni, Rodolfo H.
Published in
International journal of heat and mass transfer
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Generalized model for the simulation of food refrigeration. Development and validation of the predictive numerical method
by
Campañone, L.A.
,
Giner, S.A.
,
Mascheroni, R.H.
Published in
International journal of refrigeration
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Gereralized model for the simulation of food refrigeration. Development and validation of the predictive numerical method
by
Campanone, LA
,
Giner, SA
,
Mascheroni, R H
Published in
International journal of refrigeration
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Monitoring of Weight Losses in Meat Products during Freezing and Frozen Storage
by
Campañone, L.A.
,
Roche, L.A.
,
Salvadori, V.O.
,
Mascheroni, R.H.
Published in
Food science and technology international
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Study of Microwave Drying of Vegetables by Numerical Modeling. Influence of Dielectric Properties and Operating Conditions
by
Arballo, Javier R.
,
Campañone, Laura A.
,
Mascheroni, Rodolfo H.
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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Análisis digital de imágenes para evaluar el encogimiento de fresas sometidas a tecnologías emergentes de procesamiento
by
Gamboa Santos, Juliana
,
Campañone, Laura Analía
Published in
Revista Colombiana de Investigaciones Agroindustriales
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Modelado matemático del secado con aire y microondas de Café Pergamino
by
Chaparro, Jose Reyes
,
Baron, Ricardo Duran
,
Gamboa-Santos, Juliana
,
Arballo, Ramiro
,
Campañone, Laura
Published in
Revista Colombiana de Investigaciones Agroindustriales
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