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Search Results - Campas‐Baypoli, Olga Nydia
Search Results - Campas‐Baypoli, Olga Nydia
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Changes in growth kinetics and motility characteristics of Escherichia coli in the presence of sulphoraphane isolated from broccoli seed meal
by
García‐Saldaña, Jesús Santos
,
Parra‐Delgado, Julián
,
Campas‐Baypoli, Olga Nydia
,
Sánchez‐Machado, Dalia Isabel
,
Cantú‐Soto, Ernesto Uriel
,
López‐Cervantes, Jaime
Published in
International journal of food science & technology
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Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion
by
Menchaca-Armenta, Mariela
,
José Frutos, María
,
Ramírez-Wong, Benjamín
,
Valero-Cases, Estefanía
,
Muelas-Domingo, Raquel
,
Quintero-Ramos, Armando
,
Isabel Torres-Chávez, Patricia
,
Carbonell-Barrachina, Ángel A.
,
Irene Ledesma-Osuna, Ana
,
Nydia Campas-Baypoli, Olga
Published in
Food chemistry
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The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters
by
Menchaca-Armenta, Mariela
,
Frutos, María José
,
Ramírez-Wong, Benjamín
,
Quintero-Ramos, Armando
,
Torres-Chávez, Patricia Isabel
,
Valero-Cases, Estefanía
,
Muelas-Domingo, Raquel
,
Ledesma-Osuna, Ana Irene
,
Campas-Baypoli, Olga Nydia
Published in
Plant foods for human nutrition (Dordrecht)
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Functional properties and proximate composition of cactus pear cladodes flours
by
López-Cervantes, Jaime
,
Sánchez-Machado, Dalia Isabel
,
Campas-Baypoli, Olga Nydia
,
Bueno-Solano, Carolina
Published in
Ciência e tecnologia de alimentos
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Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures
by
Campas-Baypoli, Olga Nydia
,
Rosas-Burgos, Ema Carina
,
Torres-Chávez, Patricia Isabel
,
Ramírez-Wong, Benjamín
,
Serna-Saldívar, Sergio Othón
Published in
Die Stärke
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Collagen peptide fractions from tilapia (Oreochromis aureus Steindachner, 1864) scales: Chemical characterization and biological activity
by
Hernández-Ruiz, Karen Lilián
,
López-Cervantes, Jaime
,
Sánchez-Machado, Dalia Isabel
,
Campas-Baypoli, Olga Nydia
,
Quintero-Guerrero, Angie Araí
,
de Lourdes Grijalva-Delgado, Maria
,
Chávez-Almanza, Andrés Francisco
Published in
Food bioscience
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Validation of a micro-assay based on the pH differential method to quantify total monomeric anthocyanins in red cabbage (Brassica oleracea var. capitata f rubra)
by
Mercedes, Burrola-Flores Azyadeth
,
Santos, García-Saldaña Jesús
,
Nydia, Campas-Baypoli Olga
,
Isabel, Sánchez-Machado Dalia
,
Jaime, López-Cervantes
,
Karina, Blanco-Rios Ana
Published in
Journal of food measurement & characterization
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CUANTIFICACIÓN DE RIBOFLAVINA (VITAMINA B2) EN PRODUCTOS LÁCTEOS POR HPLC
by
Bueno-Solano, Carolina
,
Campas-Baypoli, Olga Nydia
,
Díaz-García, Alan Sergio
,
Izaguirre-Flores, Elda Inés
,
Verdµgo-Zamorano, Wilfrido
,
Estrada-Alvarado, María Isabel
,
Sánchez-Machado, Dalia Isabel
,
López-Cervantes, Jaime
Published in
Revista chilena de nutrición
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CUANTIFICACIÓN DE RIBOFLAVINA (VITAMINA B2) EN PRODUCTOS LÁCTEOS POR HPLC
by
Bueno-Solano, Carolina
,
Campas-Baypoli, Olga Nydia
,
Díaz-García, Alan Sergio
,
Izaguirre-Flores, Elda Inés
,
Verdµgo-Zamorano, Wilfrido
,
Estrada-Alvarado, María Isabel
,
Sánchez-Machado, Dalia Isabel
,
López-Cervantes, Jaime
Published in
Revista chilena de nutrición
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