Search Results - Campas-Baypoli, O. N.

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  1. 1
    Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

    Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products by Bueno-Solano, C., López-Cervantes, J., Campas-Baypoli, O.N., Lauterio-García, R., Adan-Bante, N.P., Sánchez-Machado, D.I.

    Published in Food chemistry
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  2. 2
    HPLC method validation for measurement of sulforaphane level in broccoli by-products

    HPLC method validation for measurement of sulforaphane level in broccoli by-products by Campas-Baypoli, O. N., Sánchez-Machado, D. I., Bueno-Solano, C., Ramírez-Wong, B., López-Cervantes, J.

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  3. 3
    Quantitative HPLC Analysis of Riboflavin and Aromatic Amino Acids in Three Forms of Shrimp Hydrolysates

    Quantitative HPLC Analysis of Riboflavin and Aromatic Amino Acids in Three Forms of Shrimp Hydrolysates by Bueno-Solano, C., López-Cervantes, J., Campas-Baypoli, O. N., Cortez-Rocha, M. O., Casillas-Hernández, R., Milán-Carrillo, J., Sánchez-Machado, D. I.

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  4. 4
    Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures

    Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures by Campas-Baypoli, Olga Nydia, Rosas-Burgos, Ema Carina, Torres-Chávez, Patricia Isabel, Ramírez-Wong, Benjamín, Serna-Saldívar, Sergio Othón

    Published in Die Stärke
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  5. 5
    Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables

    Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables by Campas-Baypoli, Olga N, Bueno-Solano, Carolina, Martínez-Ibarra, Diana M, Camacho-Gil, Francisco, Villa-Lerma, Alma G, Rodríguez-Núñez, Jesús R, Lóez-Cervantes, Jaime, Sánchez-Machado, Dalia I

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  6. 6
    Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos

    Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos by Campas-Baypoli, Olga N, Bueno-Solano, Carolina, Martínez-Ibarra, Diana M, Camacho-Gil, Francisco, Villa-Lerma, Alma G, Rodríguez-Núñez, Jesús R, López-Cervantes, Jaime, Sánchez-Machado, Dalia I

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