Search Results - Campbell, Jeptha E.

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  1. 1
    Helium leak test for micron-sized holes in canned foods

    Helium leak test for micron-sized holes in canned foods by Gilchrist, J.E, Rhea, U.S, Dickerson, R.W, Campbell, J.E

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  2. 2
    Method for the estimation of methylmercuric compounds in fish

    Method for the estimation of methylmercuric compounds in fish by Schafer, M.L, Rhea, U, Peeler, J.T, Hamilton, C.H, Campbell, J.E

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  3. 3
    Heat resistance of Bacillus spores at various relative humidities [Terminal heat sterilization]

    Heat resistance of Bacillus spores at various relative humidities [Terminal heat sterilization] by Reyes, A L, Crawford, R G, Wehby, A J, Peeler, J T, Wimsatt, J C, Campbell, J E, Twedt, R M

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  4. 4
    Mercury in chicken eggs

    Mercury in chicken eggs by Schafer, Mary L, Rhea, Ulysses, Campbell, Jeptha E

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  5. 5
    Influence of Spore Moisture Content on the Dry-Heat Resistance of Bacillus subtilis var. niger

    Influence of Spore Moisture Content on the Dry-Heat Resistance of Bacillus subtilis var. niger by Angelotti, R, Maryanski, J H, Butler, T F, Peeler, J T, Campbell, J E

    Published in Applied Microbiology
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  6. 6
    From Research to Classroom Laboratory. HIGH TEMPERATURE, SHORT TIME PASTEURIZATION OF MILK: A Teacher-Pupil Activity for Chemistry Grades 10-12

    From Research to Classroom Laboratory. HIGH TEMPERATURE, SHORT TIME PASTEURIZATION OF MILK: A Teacher-Pupil Activity for Chemistry Grades 10-12 by DIEHL, T. HANDLEY, THOMAS, ROBERT C., CAMPBELL, JEPTHA E.

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  7. 7
    Influence of Spore Moisture Content on the Dry-Heat Resistance of Bacillus subtilis var. niger

    Influence of Spore Moisture Content on the Dry-Heat Resistance of Bacillus subtilis var. niger by Angelotti, Robert, Maryanski, James H., Butler, Thomas F., Peeler, James T., Campbell, Jeptha E.

    Published in Applied microbiology
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