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Composition, toxic and antinutritional factors of newly developed cultivars of Brazilian soybean (Glycine max)
by
Vasconcelos, Ilka M
,
Siebra, Elisângela A
,
Maia, Andrea A B
,
Moreira, Renato A
,
Neto, Andrade F
,
Campelo, Gilson J A
,
Oliveira, Jose T A
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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Agriculture
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Agriculture, Multidisciplinary
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Agronomy. Soil Science And Plant Productions
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Antinutritional Factors
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Food Industries
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Food Science & Technology
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Genetics And Breeding Of Economic Plants
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Glycine Max
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Life Sciences & Biomedicine
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Physical Sciences
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Science & Technology
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Soybeans
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Toxicity
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Varietal Selection. Specialized Plant Breeding, Plant Breeding Aims
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Yield, Quality, Earliness, Varia
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Wiley-Blackwell Journals (Backfile Content)
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