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Search Results - Campiol, Juliana Lorenz Mandro
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Color reduction of raw sugar syrup using hydrogen peroxide
by
Campiol, Juliana Lorenz Mandro
,
Magri, Nathália Torres Correa
,
Sartori, Juliana Aparecida de Souza
,
Ogando, Felipe Iwagaki Braga
,
de Aguiar, Claudio Lima
Published in
Revista brasileira de tecnologia de alimentos
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Brazilian Journal Of Food Technology
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Revista Brasileira De Tecnologia De Alimentos
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Subjects
Artificial Neural Networks
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Clarification
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Color
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Degradation
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Design Of Experiments
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Experimental Design
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Food Science & Technology
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Hydrogen Peroxide
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Kinetics
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Neural Networks
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Oxidation
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Ph Effects
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Reduction
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Ribonucleic Acid
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Rna
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Sucrose
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Sugar
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Syrup
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Syrups
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