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    Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility

    Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility by Campoli, Stephanie Suarez, Rojas, Meliza Lindsay, do Amaral, Jose Eduardo Pedroso Gomes, Canniatti-Brazaca, Solange Guidolin, Augusto, Pedro Esteves Duarte

    Published in Food chemistry
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