Search Results - Campos, M.R.H.

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  1. 1
    Virulence profile and genetic variability of Staphylococcus aureus isolated from artisanal cheese

    Virulence profile and genetic variability of Staphylococcus aureus isolated from artisanal cheese by Ferreira, M.A., Bernardo, L.G., Neves, L.S., Campos, M.R.H., Lamaro-Cardoso, J., André, M.C.P.

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  2. 2
    Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion

    Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digesti... by André, Maria Cláudia D.P.B., Campos, Maria Raquel Hidalgo, Borges, Liana Jayme, Kipnis, André, Pimenta, Fabiana Cristina, Serafini, Álvaro Bisol

    Published in Food control
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  3. 3
    Genetic heterogeneity of Escherichia coli strains isolated from raw milk, Minas Frescal cheese, and food handlers Heterogeneidade genética de cepas de Escherichia coli isoladas de leite cru, queijo Minas Frescal e manipuladores

    Genetic heterogeneity of Escherichia coli strains isolated from raw milk, Minas Frescal cheese, and food handlers Heterogeneidade genética de cepas de Escherichia coli isoladas de... by M.R.H. Campos, M.C.D.P.B. André, L.J. Borges, A. Kipnis, F.C. Pimenta, A.B. Serafini

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  4. 4
    Genetic heterogeneity of Escherichia coli strains isolated from raw milk, Minas Frescal cheese, and food handlers

    Genetic heterogeneity of Escherichia coli strains isolated from raw milk, Minas Frescal cheese, and food handlers by Campos, M.R.H., André, M.C.D.P.B., Borges, L.J., Kipnis, A., Pimenta, F.C., Serafini, A.B.

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