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Plant-based mucilage with healing and anti-inflammatory actions for topical application: A review
by
Oliveira Filho, Josemar Gonçalves de
,
Lira, Michelle Monteiro
,
Sousa, Tainara Leal de
,
Campos, Stéphani Borges
,
Lemes, Ailton Cesar
,
Egea, Mariana Buranelo
Published in
Food hydrocolloids for health
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Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review
by
Campos, Stéphani Borges
,
Oliveira Filho, Josemar Gonçalves de
,
Salgaço, Mateus Kawata
,
Jesus, Marisa Helena De
,
Egea, Mariana Buranelo
Published in
Foods
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Daily intake of baru (Dipteryx alata Vog.), a Cerrado native almond, promotes changes in the intestinal microbiota of individuals with obesity: A pilot study
by
Campos, Stéphani Borges
,
Oliveira Filho, Josemar Gonçalves de
,
Santos, Daiane Costa dos
,
Egea, Mariana Buranelo
Published in
Food research international
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Food Hydrocolloids For Health
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Food Research International
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Foods
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Obesity
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Acid Production
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Adult
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Aloe Vera
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Barbados Gooseberry Mucilage
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Baru Almond
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Blood Glucose - Metabolism
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Blood Pressure
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Brazil
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Chemistry
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Chemistry, Applied
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Chia Mucilage
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Diabetes
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Dietary Minerals
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Faecalibacterium
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