Search Results - Canales, Manuel A. Mancilla

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  1. 1
    Effect of Calcium on Ovine Caseinate Functional Properties

    Effect of Calcium on Ovine Caseinate Functional Properties by Nespolo, Cássia R, Reggiardo, Anselmo D, Canales, Manuel A. Mancilla, Wagner, Jorge R, Alvarez, Estela M, Brandelli, Adriano, Risso, Patricia H

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  2. 2
    Colloidal Stability of Bovine Calcium Caseinate Suspensions. Effect of Protein Concentration and the Presence of Sucrose and Lactose

    Colloidal Stability of Bovine Calcium Caseinate Suspensions. Effect of Protein Concentration and the Presence of Sucrose and Lactose by Mancilla Canales, Manuel A, Hidalgo, María E, Risso, Patricia H, Alvarez, Estela M

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  3. 3
    Hydrodynamic properties–structure relationship for sodium caseinates in presence of calcium

    Hydrodynamic properties–structure relationship for sodium caseinates in presence of calcium by Alvarez, Estela M., Risso, Patricia H., Canales, Manuel A. Mancilla, Pires, Miryam S., Gatti, Carlos A.

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  4. 4
    New insights into the analysis of red blood cells from leukemia and anemia patients: Nonlinear quantifiers, fractal mathematics, and Wavelet Transform

    New insights into the analysis of red blood cells from leukemia and anemia patients: Nonlinear quantifiers, fractal mathematics, and Wavelet Transform by Bortolato, Santiago A., Mancilla Canales, Manuel A., Riquelme, Bibiana D., Raviola, Mariana, Leguto, Alcides J., Rebechi, Juan P., Ponce de León, Patricia, Korol, Ana M.

    Published in Physica A
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  5. 5
    Biological and physicochemical properties of bovine sodium caseinate hydrolysates obtained by a bacterial protease preparation

    Biological and physicochemical properties of bovine sodium caseinate hydrolysates obtained by a bacterial protease preparation by Hidalgo, María Eugenia, Folmer Côrrea, Ana Paula, Mancilla Canales, Manuel, Joner Daroit, Daniel, Brandelli, Adriano, Risso, Patricia

    Published in Food hydrocolloids
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  6. 6
    Application of a digital image procedure to evaluate microstructure of caseinate and soy protein acid gels

    Application of a digital image procedure to evaluate microstructure of caseinate and soy protein acid gels by Ingrassia, Romina, Costa, Juan P., Hidalgo, María E., Mancilla Canales, Manuel, Castellini, Horacio, Riquelme, Bibiana, Risso, Patricia

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