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Antimicrobial resistance in E. coli isolates from conventionally and organically reared poultry: A comparison of agar disc diffusion and Sensi Test Gram-negative methods
by
Álvarez-Fernández, Elena
,
Cancelo, Amaya
,
Díaz-Vega, Carmen
,
Capita, Rosa
,
Alonso-Calleja, Carlos
Published in
Food control
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Food Control
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Agar
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Animal Productions
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Antibiotic Resistance
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Consumer Education
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Escherichia Coli
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