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Antimicrobial potential of aqueous coffee extracts against pathogens and Lactobacillus species: A food matrix application
by
Canci, Luiza Andrea
,
de Toledo Benassi, Marta
,
Canan, Cristiane
,
Kalschne, Daneysa Lahis
,
Colla, Eliane
Published in
Food bioscience
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Food Bioscience
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Coffea Arabica
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Coffea Canephora
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Escherichia Coli
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Food Science & Technology
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Green Coffee
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Life Sciences & Biomedicine
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Roasted Coffee
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Salmonella Typhimurium
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