Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods by Candice Costa Silva, Jordania, Medeiros Santos, Nayane, de Sousa Silva, Nayara, Cristina Silveira Martins, Ana, Maria Gomes Dutra, Larissa, Eduardo Alves Dantas, Carlos, dos Santos Lima, Marcos, Fechine Tavares, Josean, Sobral da Silva, Marcelo, Mangueira do Nascimento, Yuri, Ferreira da Silva, Evandro, Eduardo Vasconcelos de Oliveira, Carlos, Elieidy Gomes de Oliveira, Maria, Elias Pereira, Diego, Carolina dos Santos Costa, Ana, Carlo Rufino Freitas, Juliano, Késsia Barbosa Soares, Juliana, Bordin Viera, Vanessa

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