Search Results - Canneddu, Giovanna

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    Quality Evaluation of Shelled and Unshelled Macadamia Nuts by Means of Near-Infrared Spectroscopy (NIR)

    Quality Evaluation of Shelled and Unshelled Macadamia Nuts by Means of Near-Infrared Spectroscopy (NIR) by Canneddu, Giovanna, Júnior, Luis Carlos Cunha, de Almeida Teixeira, Gustavo Henrique

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