Search Results - Cannoni, Marcella

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  1. 1
    Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans

    Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans by Mota-Gutierrez, Jatziri, Botta, Cristian, Ferrocino, Ilario, Giordano, Manuela, Bertolino, Marta, Dolci, Paola, Cannoni, Marcella, Cocolin, Luca

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    Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations

    Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations by Ruggirello, Marianna, Nucera, Daniele, Cannoni, Marcella, Peraino, Andrea, Rosso, Franco, Fontana, Mauro, Cocolin, Luca, Dolci, Paola

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