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Search Results - Cantú-Soto, Ernesto U
Search Results - Cantú-Soto, Ernesto U
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Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes
by
García-Saldaña, Jesús S.
,
Campas-Baypoli, Olga N.
,
López-Cervantes, Jaime
,
Sánchez-Machado, Dalia I.
,
Cantú-Soto, Ernesto U.
,
Rodríguez-Ramírez, Roberto
Published in
Food chemistry
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Biochemical composition of broccoli seeds and sprouts at different stages of seedling development
by
López-Cervantes, Jaime
,
Tirado-Noriega, Lidia G.
,
Sánchez-Machado, Dalia I.
,
Campas-Baypoli, Olga N.
,
Cantú-Soto, Ernesto U.
,
Núñez-Gastélum, José A.
Published in
International journal of food science & technology
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An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis Leaves
by
Sánchez-Machado, Dalia I
,
López-Cervantes, Jaime
,
Mariscal-Domínguez, María F
,
Cruz-Flores, Paola
,
Campas-Baypoli, Olga N
,
Cantú-Soto, Ernesto U
,
Sanches-Silva, Ana
Published in
Journal of chromatographic science
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Association between body mass index and arsenic methylation efficiency in adult women from southwest U.S. and northwest Mexico
by
Gomez-Rubio, Paulina
,
Roberge, Jason
,
Arendell, Leslie
,
Harris, Robin B.
,
O'Rourke, Mary K.
,
Chen, Zhao
,
Cantu-Soto, Ernesto
,
Meza-Montenegro, Maria M.
,
Billheimer, Dean
,
Lu, Zhenqiang
,
Klimecki, Walter T.
Published in
Toxicology and applied pharmacology
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Food Chemistry
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