Search Results - Cao, Clara Falqui

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  1. 1
    Phenolic Compounds in Virgin Olive Oil. 2. Reappraisal of the Extraction, HPLC Separation, and Quantification Procedures

    Phenolic Compounds in Virgin Olive Oil. 2. Reappraisal of the Extraction, HPLC Separation, and Quantification Procedures by Pirisi, Filippo M, Cabras, Paolo, Cao, Clara Falqui, Migliorini, Marzia, Muggelli, Marco

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  2. 2
    Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion

    Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion by Pirisi, Filippo M, Angioni, Alberto, Cabizza, Maddalena, Cabras, Paolo, Cao, Clara Falqui

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  3. 3
    Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils:  Importance of α-Tocopherol Concentration

    Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils:  Importance of α-Tocopherol Concentration by Deiana, Monica, Rosa, Antonella, Cao, Clara Falqui, Pirisi, Filippo M, Bandino, Giovanni, Dessì, M. Assunta

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  4. 4
    Focused Microwave Assistance for Extracting Some Pesticide Residues from Strawberries into Water before Their Determination by SPME/HPLC/DAD

    Focused Microwave Assistance for Extracting Some Pesticide Residues from Strawberries into Water before Their Determination by SPME/HPLC/DAD by Falqui-Cao, Clara, Wang, Zhi, Urruty, Louise, Pommier, Jean-Jacques, Montury, Michel

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