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Harnessing Hemp ( Cannabis sativa L.) Seed Cake Proteins: From Concentrate Production to Enhanced Choux Pastry Quality
by
Capcanari, Tatiana
,
Covaliov, Eugenia
,
Negoița, Cătălina
Published in
Foods
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Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova
by
Capcanari, Tatiana
,
Chirsanova, Aurica
,
Radu, Oxana
,
Covaliov, Eugenia
,
Popovici, Violina
,
Siminiuc, Rodica
Published in
Czech Journal of Food Sciences
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Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread
by
Capcanari, Tatiana
,
Covaliov, Eugenia
,
Negoița, Cătălina
,
Siminiuc, Rodica
,
Chirsanova, Aurica
,
Reșitca, Vladislav
,
Țurcanu, Dinu
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Foods
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Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality
by
Covaliov, Eugenia
,
Capcanari, Tatiana
,
Reșitca, Vladislav
,
Chirsanova, Aurica
,
Boiștean, Alina
,
Sturza, Rodica
,
Patras, Antoanela
,
Pocol, Cristina Bianca
,
Ruseva, Olga
,
Chioru, Ana
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Foods
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Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality
by
Covaliov, Eugenia
,
Grosu, Carolina
,
Popovici, Violina
,
Capcanari, Tatiana
,
Siminiuc, Rodica
,
Resitca, Vladislav
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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STUDY OF QUALITY INDICES OF FUNCTIONAL VEGETAL OIL MIXTURE
by
Popovici, Cristina
,
Capcanari, Tatiana
,
Deseatnicova, Olga
,
Sturza, Rodica
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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