Search Results - Capecka, Ewa

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  1. 1
    Synthesis and production of steviol glycosides: recent research trends and perspectives

    Synthesis and production of steviol glycosides: recent research trends and perspectives by Libik-Konieczny, Marta, Capecka, Ewa, Tuleja, Monika, Konieczny, Robert

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  2. 2
    Antioxidant activity of fresh and dry herbs of some Lamiaceae species

    Antioxidant activity of fresh and dry herbs of some Lamiaceae species by Capecka, Ewa, Mareczek, Anna, Leja, Maria

    Published in Food chemistry
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  3. 3
    The Effect of Chosen Biostimulants on the Yield of White Cabbage

    The Effect of Chosen Biostimulants on the Yield of White Cabbage by Kunicki, Edward, Capecka, Ewa, Wojciechowicz-Żytko, Elżbieta

    Published in Agriculture (Basel)
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  4. 4
    effect of propagation term and method on the growth and fresh herb productivity of sage and balm cultivated in pots

    effect of propagation term and method on the growth and fresh herb productivity of sage and balm cultivated in pots by Capecka, Ewa

    Published in Folia Horticulturae
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  5. 5
    The search towards cyto-embryological and physiological obstacles in sexual reproduction of Stevia rebaudiana Bertoni

    The search towards cyto-embryological and physiological obstacles in sexual reproduction of Stevia rebaudiana Bertoni by Tuleja, Monika, Santocki, Michał, Dziurka, Michał, Musiał, Krystyna, Capecka, Ewa, Libik-Konieczny, Marta

    Published in Scientia horticulturae
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  6. 6
    Growth, development and steviol glycosides content in the relation to the photosynthetic activity of several Stevia rebaudiana Bertoni strains cultivated under temperate climate conditions

    Growth, development and steviol glycosides content in the relation to the photosynthetic activity of several Stevia rebaudiana Bertoni strains cultivated under temperate climate co... by Libik-Konieczny, Marta, Capecka, Ewa, Kąkol, Edyta, Dziurka, Michał, Grabowska-Joachimiak, Aleksandra, Sliwinska, Elwira, Pistelli, Laura

    Published in Scientia horticulturae
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  7. 7
    Biodegradable polymers as floating row covers in field production of radish

    Biodegradable polymers as floating row covers in field production of radish by Kalisz, Andrzej, Grabowska, Aneta, Sekara, Agnieszka, Capecka, Ewa, Libik, Andrzej, Sulak, Konrad, Jurkow, Rita

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  8. 8
    Biodegradable polymers as floating row covers in field production of radish

    Biodegradable polymers as floating row covers in field production of radish by Kalisz, Andrzej, Grabowska, Aneta, Sekara, Agnieszka, Capecka, Ewa, Libik, Andrzej, Sulak, Konrad, Jurkow, Rita

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  9. 9
    Thiocyanate content in relation to the quality features of radish Raphanus sativus L

    Thiocyanate content in relation to the quality features of radish Raphanus sativus L by Capecka, Ewa

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  10. 10
    Changes in thiocyanate content in some radish Raphanus sativus L. cultivars during hypocotyl-root growth

    Changes in thiocyanate content in some radish Raphanus sativus L. cultivars during hypocotyl-root growth by Capecka, Ewa

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