Effect of natural pigments on the oxidative stability of sausages stored under refrigeration by Mercadante, A.Z., Capitani, C.D., Decker, E.A., Castro, I.A.

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SUN-LB257: Effect of Beetroot (BETAVULGARISL.) Stems and Leaves Supplementation on Glucose Metabolism in Mice Fed with a High-Fat Diet by Lorizola, I, Miyamoto, J, Milanski, M, Bezerra, R, Rostagno, M, Sumere, B, Capitani, C.D

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MON-LB285: Effects of HMB Supplementation on Indirect Markers of Muscle Damage in Novice Resistance Trained Males by Barbosa, W.P, Moreira, A, Zourdos, M.C, Gomes, R.V, Capitani, C.D, Aoki, M.S

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SUN-P248: Aqueous Extract of Organic Beet Leaves and Stalks Attenuates HDL-C Reduction and Diastolic Blood Pressure after a High-Fat Meal in Dyslipidemic Subjects by Gomes, A.P.O, Ferreira, M.F, Camargo, J.M, Araùjo, M.D.O, Mortoza, A.S, Coelho, A.S.G, Capitani, C.D, Coltro, W.K.T, Botelho, P.B

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Milk whey protein recuperation by coacervation with polysaccharide by Capitani, C.D

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Suplementação Aguda de Citrato de Sódio Não Maximiza Desempenho de Força by Cunha, V.C.R., Aoki, M.S., Moreira, A., Lodo, L., Mesquita, H., Capitani, C.D.

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