Quality evaluation of frozen guava and yellow passion fruit pulps by NIR spectroscopy and chemometrics by Alamar, Priscila D., Caramês, Elem T.S., Poppi, Ronei J., Pallone, Juliana A.L.

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Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Asperg... by Freire, Luísa, Guerreiro, Tatiane M, Caramês, Elem T. S, Lopes, Letícia S, Orlando, Eduardo A, Pereira, Giuliano E, Lima Pallone, Juliana A, Catharino, Rodrigo R, Sant’Ana, Anderson S

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Survey of Freshly Harvested Oat Grains from Southern Brazil Reveals High Incidence of Type B Trichothecenes and Associated Fusarium Species by Pinheiro, Mariana, Iwase, Caio H T, Bertozzi, Bruno G, Caramês, Elem T S, Carnielli-Queiroz, Lorena, Langaro, Nádia C, Furlong, Eliana B, Correa, Benedito, Rocha, Liliana O

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Detection of Fruit Pulp Adulteration Using Multivariate Analysis: Comparison of NIR, MIR and Data Fusion Performance by Alamar, Priscila D., Caramês, Elem T. S., Poppi, Ronei J., Pallone, Juliana A. L.

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Quality control of cashew apple and guava nectar by near infrared spectroscopy by Caramês, Elem T.S., Alamar, Priscila D., Poppi, Ronei J., Pallone, Juliana A. Lima

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Bioactive Compounds and Antioxidant Capacity in Freeze-Dried Red Cabbage by FT-NIR and MIR Spectroscopy and Chemometric Tools by Caramês, Elem T. S., Alamar, Priscila D., Lima Pallone, Juliana A.

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Rapid Assessment of Total Phenolic and Anthocyanin Contents in Grape Juice Using Infrared Spectroscopy and Multivariate Calibration by Caramês, Elem T. S, Alamar, Priscila D., Poppi, Ronei J., Pallone, Juliana A. Lima

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