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Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana
by
Carbonell-Capella, J.M.
,
Buniowska, M.
,
Cortes, C.
,
Zulueta, A.
,
Frigola, A.
,
Esteve, M.J.
Published in
Food and bioproducts processing
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Peer Reviewed
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Articles
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Journal Title
Food And Bioproducts Processing
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Subjects
Anthocyanins
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1
Ascorbic Acid
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Ascorbinsäure
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Behandlungszeit
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Beverages
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Bioactive Compounds
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Biological Activity
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Carotenoids
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Carotinoid
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Color
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Colour
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Electric Field
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Electric Field Strength
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Electric Fields
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Elektrische Feldstärke
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Elektrisches Feld
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Farbtonänderung
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Feasibility Studies
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Fruchtsaft
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Fruit Juice
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Sciencedirect
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Elsevier
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