Search Results - Carbonneau, Marie-Elise

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
    Evidence of anti-proliferative activities in blue mussel (Mytilus edulis) by-products

    Evidence of anti-proliferative activities in blue mussel (Mytilus edulis) by-products by Beaulieu, Lucie, Thibodeau, Jacinthe, Bonnet, Claudie, Bryl, Piotr, Carbonneau, Marie-Elise

    Published in Marine drugs
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Shrimp Protein Hydrolysate Modulates the Timing of Proinflammatory Macrophages in Bupivacaine-Injured Skeletal Muscles in Rats

    Shrimp Protein Hydrolysate Modulates the Timing of Proinflammatory Macrophages in Bupivacaine-Injured Skeletal Muscles in Rats by Jacques, Hélène, Carbonneau, Marie-Elise, Fortin, Marie-Gil, Bryl, Piotr, Leblanc, Nadine, Dort, Junio, Lavigne, Charles

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Characterization of enzymatic hydrolyzed snow crab ( Chionoecetes opilio) by-product fractions: A source of high-valued biomolecules

    Characterization of enzymatic hydrolyzed snow crab ( Chionoecetes opilio) by-product fractions: A source of high-valued biomolecules by Beaulieu, Lucie, Thibodeau, Jacinthe, Bryl, Piotr, Carbonneau, Marie-Élise

    Published in Bioresource technology
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Proteolytic processing of Atlantic mackerel (Scomber scombrus) and biochemical characterisation of hydrolysates

    Proteolytic processing of Atlantic mackerel (Scomber scombrus) and biochemical characterisation of hydrolysates by Beaulieu, Lucie, Thibodeau, Jacinthe, Bryl, Piotr, Carbonneau, Marie-Élise

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Proteolytic processing of herring (Clupea harengus): biochemical and nutritional characterisation of hydrolysates

    Proteolytic processing of herring (Clupea harengus): biochemical and nutritional characterisation of hydrolysates by Beaulieu, Lucie, Thibodeau, Jacinthe, Bryl, Piotr, Carbonneau, Marie-Élise

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Detection of antibacterial activity in an enzymatic hydrolysate fraction obtained from processing of Atlantic rock crab (Cancer irroratus) by-products

    Detection of antibacterial activity in an enzymatic hydrolysate fraction obtained from processing of Atlantic rock crab (Cancer irroratus) by-products by Beaulieu, Lucie, Thibodeau, Jacinthe, Bonnet, Claudie, Bryl, Piotr, Carbonneau, Marie-Élise

    Published in PharmaNutrition
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Optimization of hydrolysis of sardine (Sardina pilchardus) heads with Protamex: enhancement of lipid and phospholipid extraction

    Optimization of hydrolysis of sardine (Sardina pilchardus) heads with Protamex: enhancement of lipid and phospholipid extraction by Dumay, Justine, Allery, Marion, Donnay-Moreno, Claire, Barnathan, Gilles, Jaouen, Pascal, Carbonneau, Marie Elise, Bergé, Jean Pascal

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: