Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography by Martín-Gómez, Andrés, Segura-Borrego, M. Pilar, Ríos-Reina, Rocío, Cardador, M. José, Callejón, Raquel M., Morales, M. Lourdes, Rodríguez-Estévez, Vicente, Arce, Lourdes

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Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level by Rodríguez-Hernández, Pablo, Martín-Gómez, Andrés, Cardador, M. José, Amaro, Manuel A., Arce, Lourdes, Rodríguez-Estévez, Vicente

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In vivo authentication of Iberian pig feeding regime using faecal volatilome information by Rodríguez-Hernández, Pablo, Saavedra, David, Martín-Gómez, Andrés, Cardador, M. José, Arce, Lourdes, Rodríguez-Estévez, Vicente

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Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC-IMS by Ruiz, María J, Salatti-Dorado, José A, Cardador, María J, Frizzo, Laureano, Jordano, Rafael, Arce, Lourdes, Medina, Luis M

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Antioxidant Activity and GC-MS Profile of Cardamom ( Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method-Instant Controlled Pressure Drop Technology Couple... by Castillo, Nora E Torres, Teresa-Martínez, Giselle D, Alonzo-Macías, Maritza, Téllez-Pérez, Carmen, Rodríguez-Rodríguez, José, Sosa-Hernández, Juan Eduardo, Parra-Saldívar, Roberto, Melchor-Martínez, Elda M, Cardador-Martínez, Anaberta

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Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories by Ortiz-Romero, Clemente, Ríos-Reina, Rocío, García-González, Diego L., Cardador, María José, Callejón, Raquel M, Arce, Lourdes

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Differences in the relative roles of environment, prey availability and human activity in the spatial distribution of two marine mesopredators living in highly exploited ecosystems by Navarro, Joan, Cardador, Laura, Fernández, Ángel M, Bellido, José M, Coll, Marta

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The relative roles of the environment, human activities and spatial factors in the spatial distribution of marine biodiversity in the Western Mediterranean Sea by Navarro, Joan, Coll, Marta, Cardador, Laura, Fernández, Ángel M., Bellido, José M.

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Antioxidant Activity and GC-MS Profile of Cardamom /I Essential Oil Obtained by a Combined Extraction Method—Instant Controlled Pressure Drop Technology Coupled with Sonication by Castillo, Nora E. Torres, Teresa-Martínez, Giselle D, Alonzo-Macías, Maritza, Téllez-Pérez, Carmen, Rodríguez-Rodríguez, José, Sosa-Hernández, Juan Eduardo, Parra-Saldívar, Roberto, Melchor-Martínez, Elda M, Cardador-Martínez, Anaberta

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Distribution of alien tetrapods in the Iberian Peninsula by Ascensão, Fernando, D'Amico, Marcello, Martins, Ricardo C., Rebelo, Rui, Barbosa, A. Márcia, Bencatel, Joana, Barrientos, Rafael, Abellán, Pedro, Tella, José L., Cardador, Laura, Anadón, José D., Carrete, Martina, Murgui, Enrique, Fernandes, Pedro, Santos, Sara M., Mira, António, da Luz Mathias, Maria, Tiago, Patrícia, Casabella, Eduardo, Reino, Luís, Paulo, Octávio S., Pereira, Henrique M., Capinha, César

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Removal of inhibitory compounds from olive stone auto-hydrolysis liquors by nanofiltration by dos Santos, José Luís Cardador, Fernandes, M.C., Lourenço, P.M.L., Duarte, L.C., Carvalheiro, F., Crespo, J.G.

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