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Search Results - Cardona-Hincapié, José Alfonso
Search Results - Cardona-Hincapié, José Alfonso
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Effect of a total substitution of vegetable protein and phosphates on shrinkage by cooking and purging in chopped york ham
by
Cardona-Hincapié, José Alfonso
,
Restrepo-Molina, Diego Alonso
,
López-Vargas, Jairo Humberto
Published in
Revista Facultad Nacional de Agronomía, Medellín
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Revista Facultad Nacional De Agronomía, Medellín
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Additives
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Agronomy
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Brine
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Citrus Fiber
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Clean Labeling
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Collagen
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Cooking
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Ham
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Heat Treatment
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Heat Treatments
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Labeling
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Massaging
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Meat
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Meat Products
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Phosphates
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Polyphosphates
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Pork
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Proteins
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Purging
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Sensory Evaluation
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