Search Results - Cardoso, Dilson Nazareno Pereira

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  1. 1
    Effect of convection drying and lyophilization of fish myofibrillar proteins on the technological properties of biodegradable films

    Effect of convection drying and lyophilization of fish myofibrillar proteins on the technological properties of biodegradable films by Thayse Souza Batista, Jáira, Matias, Cleidiane da Silva Araújo, Martins, Luiza Helena da Silva, Cardoso, Dilson Nazareno Pereira, Joele, Maria Regina Sarkis Peixoto, Lourenço, Lúcia de Fátima Henriques

    Published in Drying technology
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  2. 2
    Effect of the Mixture of Polymers on the Rheological and Technological Properties of Composite Films of Acoupa Weakfish (Cynoscion acoupa) and Cassava Starch (Manihot esculenta C.)

    Effect of the Mixture of Polymers on the Rheological and Technological Properties of Composite Films of Acoupa Weakfish (Cynoscion acoupa) and Cassava Starch (Manihot esculenta C.) by da Silva Pereira, Gleice Vasconcelos, da Silva Pereira, Glauce Vasconcelos, Xavier Neves, Eleda Maria Paixão, Albuquerque, Gilciane Américo, de Arimatéia Rodrigues do Rêgo, José, Cardoso, Dilson Nazareno Pereira, do Socorro Barros Brasil, Davi, Joele, Maria Regina Sarkis Peixoto

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  3. 3
    Rheological characterization and influence of different biodegradable and edible coatings on postharvest quality of guava

    Rheological characterization and influence of different biodegradable and edible coatings on postharvest quality of guava by Pereira, Glauce Vasconcelos da Silva, Pereira, Gleice Vasconcelos da Silva, Oliveira, Luã Caldas de, Cardoso, Dilson Nazareno Pereira, Calado, Verônica, Lourenço, Lúcia de Fátima Henriques

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  4. 4
    A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes

    A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes by da Silva, Ana Caroline Pereira, Barbosa, Jhonatas Rodrigues, da Silva Araújo, Cleidiane, Sousa Batista, Jáira Thayse, Xavier Neves, Eleda Maria Paixão, Pereira Cardoso, Dilson Nazareno, Peixoto Joele, Maria Regina Sarkis, de Fátima Henriques Lourenço, Lúcia

    Published in Food chemistry
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