Search Results - Cardoso‐Ugarte, Gabriel A.

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  1. 1
    Stability of oregano essential oil encapsulated in double (w/o/w) emulsions prepared with mechanical or high‐pressure homogenization and its effect in Aspergillus niger inhibition

    Stability of oregano essential oil encapsulated in double (w/o/w) emulsions prepared with mechanical or high‐pressure homogenization and its effect in Aspergillus niger inhibition... by Cardoso‐Ugarte, Gabriel A., López‐Malo, Aurelio, Palou, Enrique, Ramírez‐Corona, Nelly, Jiménez‐Fernández, Maribel, Jiménez‐Munguía, María Teresa

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  2. 2
    Modeling phase separation and droplet size of W/O emulsions with oregano essential oil as a function of its formulation and homogenization conditions

    Modeling phase separation and droplet size of W/O emulsions with oregano essential oil as a function of its formulation and homogenization conditions by Cardoso-Ugarte, Gabriel A., Ramírez-Corona, Nelly, López-Malo, Aurelio, Palou, Enrique, San Martín-González, María Fernanda, Jiménez-Munguía, María Teresa

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  3. 3
    Essential Oils from Herbs and Spices as Natural Antioxidants: Diversity of Promising Food Applications in the past Decade

    Essential Oils from Herbs and Spices as Natural Antioxidants: Diversity of Promising Food Applications in the past Decade by Cardoso-Ugarte, Gabriel Abraham, Sosa-Morales, María Elena

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  4. 4
    From waste to wellness: a review on the harness of food industry by‐products for sustainable functional food production

    From waste to wellness: a review on the harness of food industry by‐products for sustainable functional food production by Ospina‐Maldonado, Susana, Martin‐Gómez, Helena, Cardoso‐Ugarte, Gabriel Abraham

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  5. 5
    Reviewing the effects of vacuum frying on frying medium and fried foods properties

    Reviewing the effects of vacuum frying on frying medium and fried foods properties by Sosa‐Morales, María Elena, Solares‐Alvarado, Ana Paola, Aguilera‐Bocanegra, Sandra Paola, Muñoz‐Roa, José Fernando, Cardoso‐Ugarte, Gabriel Abraham

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  6. 6
    Development of a synbiotic spray‐dried tamarillo ( Chyphomandra betacea ) beverage, in vitro antioxidant activity and simulated gastrointestinal resistance evaluation

    Development of a synbiotic spray‐dried tamarillo ( Chyphomandra betacea ) beverage, in vitro antioxidant activity and simulated gastrointestinal resistance evaluation by Reyes‐García, Veronica, Pérez‐Armendáriz, Beatriz, Totosaus, Alfonso, Tapia‐Maruri, Daniel, Jiménez‐Fernández, Maribel, Juárez‐Trujillo, Naida, Cardoso‐Ugarte, Gabriel

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  7. 7
    Nutritional Contributions and Health Associations of Traditional Fermented Foods

    Nutritional Contributions and Health Associations of Traditional Fermented Foods by Negrete-Romero, Berenice, Valencia-Olivares, Claudia, Baños-Dossetti, Gloria Andrea, Pérez-Armendáriz, Beatriz, Cardoso-Ugarte, Gabriel Abraham

    Published in Fermentation (Basel)
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  8. 8
    Microwave-assisted Extraction of Essential Oils from Herbs

    Microwave-assisted Extraction of Essential Oils from Herbs by Cardoso-Ugarte, Gabriel Abraham, Juárez-Becerra, Gladys Paola, SosaMorales, María Elena, López-Malo, Aurelio

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  9. 9
    Exploration of the Potential Bioactive Molecules of Tamarillo (Cyphomandra betacea): Antioxidant Properties and Prebiotic Index

    Exploration of the Potential Bioactive Molecules of Tamarillo (Cyphomandra betacea): Antioxidant Properties and Prebiotic Index by Reyes-García, Verónica, Totosaus, Alfonso, Pérez-Chabela, Lourdes, Juárez, Zaida Nelly, Cardoso-Ugarte, Gabriel Abraham, Pérez-Armendáriz, Beatriz

    Published in Applied sciences
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  10. 10
    Effect of the Addition of Basil Essential Oil on the Degradation of Palm Olein during Repeated Deep Frying of French Fries

    Effect of the Addition of Basil Essential Oil on the Degradation of Palm Olein during Repeated Deep Frying of French Fries by Cardoso-Ugarte, Gabriel Abraham, Morlán-Palmas, C. Christian, Sosa-Morales, María Elena

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