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    Validation by in-vitro digestion and sensory analysis of incorporating vegetable oil encapsulates in cottage cheese

    Validation by in-vitro digestion and sensory analysis of incorporating vegetable oil encapsulates in cottage cheese by Tibaquira-Pérez, Liceth, Filomena-Ambrosio, Annamaria, Bauer, Katherine, Cardoso-Cardenas, Mary, Moreno, Fabian Moreno, Quintanilla-Carvajal, María Ximena

    Published in Food chemistry
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