Search Results - Cardoso-Ugarte, G.A.

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    Traditional fermented beverages in Mexico: Biotechnological, nutritional, and functional approaches

    Traditional fermented beverages in Mexico: Biotechnological, nutritional, and functional approaches by Pérez-Armendáriz, B., Cardoso-Ugarte, G.A.

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    Microwave-assisted extraction of betalains from red beet (Beta vulgaris)

    Microwave-assisted extraction of betalains from red beet (Beta vulgaris) by Cardoso-Ugarte, G.A., Sosa-Morales, M.E., Ballard, T., Liceaga, A., San Martín-González, M.F.

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