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Search Results - Carl Moses Funtong, Mbofung
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Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria
by
Roger, Tchikoua
,
Carl Moses Funtong, Mbofung
,
Ngouné Léopold, Tatsadjieu
Published in
International journal of food science
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Bioaccessibility and Speciation of Iron from Aqueous Extracts of Moringa oleifera Leaves
by
Mawouma, Saliou
,
Hamidou Yaya, Souaibou
,
Mbyeya, Jude
,
Doudou Walko, Florence
,
Awoudamkine, Emmanuel
,
Mbofung Funtong, Carl Moses
Published in
Journal of food biochemistry
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Effect of Allium spices (garlic and onion) on the bioaccessibility of iron from Moringa oleifera leaves
by
Mawouma, Saliou
,
Doudou Walko, Florence
,
Mbyeya, Jude
,
Hamidou Yaya, Souaibou
,
Awoudamkine, Emmanuel
,
Funtong, Carl Moses Mbofung
Published in
Food science & nutrition
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Food Science & Nutrition
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International Journal Of Food Science
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Journal Of Food Biochemistry
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Subjects
Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Acids
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Allium
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Allium Cepa
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Allium Sativum
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Anemia
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Bioaccessibility
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Bioavailability
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Biochemistry & Molecular Biology
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Bioverfã1⁄4Gbarkeit
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Cereals
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Dry Matter
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Garlic
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Gemã1⁄4Se
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In Vitro Methods And Tests
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Inhaltsstoff
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Inkorporierung
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Iron
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