Search Results - Carlos E. Carpio

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  1. 41
    Consumer Response to Point of Purchase Advertising for Local Brands

    Consumer Response to Point of Purchase Advertising for Local Brands by Collart, Alba J., Palma, Marco A., Carpio, Carlos E.

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  2. 42
    Chinese consumers' preferences for imported beef products

    Chinese consumers' preferences for imported beef products by Kang, Qi, Carpio, Carlos E., Garcia, Manuel, Wang, Chenggang, Boonsaeng, Tullaya, Hudson, Darren

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  3. 43
    Benefits, Challenges and Trade-Offs: Buyer and Contract Characteristics Valued by Small Farm Suppliers to Wholesale Marketing Channels

    Benefits, Challenges and Trade-Offs: Buyer and Contract Characteristics Valued by Small Farm Suppliers to Wholesale Marketing Channels by Barrowclough, Michael, Boys, Kathryn A., Carpio, Carlos

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  4. 44
    Estimated Costs and Investment Analysis of Producing and Harvesting Muscadine Grapes in the Southeastern United States

    Estimated Costs and Investment Analysis of Producing and Harvesting Muscadine Grapes in the Southeastern United States by Carpio, Carlos E, Safley, Charles D, Poling, E. Barclay

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  5. 45
    Who Uses Food Banks and Other Private Food Charities? A Comparison with SNAP Users

    Who Uses Food Banks and Other Private Food Charities? A Comparison with SNAP Users by Musa, Anne O., Carpio, Carlos E., Wilna, Oldewage -Theron

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  6. 46
    A Flexible Parametric Family for the Modeling and Simulation of Yield Distributions

    A Flexible Parametric Family for the Modeling and Simulation of Yield Distributions by Ramirez, Octavio A., McDonald, Tanya U., Carpio, Carlos E.

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  7. 47
    European Union Import Demand for In-Shell Peanuts

    European Union Import Demand for In-Shell Peanuts by Boonsaeng, Tullaya, Fletcher, Stanley M., Carpio, Carlos E.

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  8. 48
    Relative importance of factors affecting customer's decisions to buy pick-your-own versus preharvested fruit at North Carolina farms

    Relative importance of factors affecting customer's decisions to buy pick-your-own versus preharvested fruit at North Carolina farms by Carpio, Carlos E, Wohlgenant, Michael K, Safley, Charles D

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  9. 49
    Economic Value of the Carbon Sink Services of Tropical Secondary Forests and Its Management Implications

    Economic Value of the Carbon Sink Services of Tropical Secondary Forests and Its Management Implications by Ramirez, Octavio, Finnegan, Brian, Ortiz, Rosalba, Carpio, Carlos

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  10. 50
    Potential for Tradable Water Allocation and Rights in Jordan

    Potential for Tradable Water Allocation and Rights in Jordan by Carpio, Carlos E, Ramirez, Octavio A, Boonsaeng, Tullaya

    Published in Land economics
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  11. 51
    Issues and Strategies for Aggregate Supply Response Estimation for Policy Analyses

    Issues and Strategies for Aggregate Supply Response Estimation for Policy Analyses by Ramirez, Octavio A., Mohanty, Samarendu, Carpio, Carlos E., Denning, Megan

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  12. 52
    Effects of Quality Considerations and Climate/Weather Information on the Management and Profitability of Cotton Production in the Texas High Plains

    Effects of Quality Considerations and Climate/Weather Information on the Management and Profitability of Cotton Production in the Texas High Plains by Britt, Megan L., Ramirez, Octavio A., Carpio, Carlos E.

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  13. 53
    Existing and potential market conditions for farm-to-school programs in Western North Carolina

    Existing and potential market conditions for farm-to-school programs in Western North Carolina by Carpio, Carlos E, Zapata, Samuel, Boonsaeng, Tullaya

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  14. 54
    The Andean Region: An Important and Growing U.S. Agricultural Trade Partner

    The Andean Region: An Important and Growing U.S. Agricultural Trade Partner by Málaga, Jaime, Avila-Santamaría, Jorge Jair, Carpio, Carlos E.

    Published in Choices (Ames, Iowa)
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  15. 55
    Does E-Commerce Help Agricultural Markets? The Case of MarketMaker

    Does E-Commerce Help Agricultural Markets? The Case of MarketMaker by Carlos E. Carpio, Olga Isengildina-Massa, R. David Lamie, Samuel D. Zapata

    Published in Choices (Ames, Iowa)
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  16. 56
    Evaluation of commercial doses of a feed additive and silymarin on broiler performance with and without CCl4-induced liver damage

    Evaluation of commercial doses of a feed additive and silymarin on broiler performance with and without CCl4-induced liver damage by Barreiro Carpio, Mabel, Valdes-Pena, M. Alejandro, Molina, Daniel A., Espinoza Cabello, Sandra E.J., Sialer Guerrero, Carlos A., Cribillero, Giovanna, Vargas Coca, Katherine F., Icochea, Eliana

    Published in Poultry science
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  17. 57
    Study on the Effects of Size-Shape Parameter Variation of Exothermic Riser Sleeves and Its Influence on Temperature Dependent Parameters

    Study on the Effects of Size-Shape Parameter Variation of Exothermic Riser Sleeves and Its Influence on Temperature Dependent Parameters by Sotomayor, Oscar E, Carpio, Víctor A, Díaz, Carlos W

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  18. 58
    Expanding the knowledge on the diversity of the cavernicolous Styloniscidae Vandel, 1952 (Oniscidea, Synocheta) from Brazil, with descriptions of two new species from the semiarid karst regions

    Expanding the knowledge on the diversity of the cavernicolous Styloniscidae Vandel, 1952 (Oniscidea, Synocheta) from Brazil, with descriptions of two new species from the semiarid... by Campos-Filho, Ivanklin Soares, Gallo, Jéssica S, Gallão, Jonas E, Torres, Dayana F, Carpio-Díaz, Yesenia M, López-Orozco, Carlos Mario, Borja-Arrieta, Ricardo, Taiti, Stefano, Bichuette, Maria Elina

    Published in ZooKeys
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  19. 59
    Identification of amino acid residues in the Ah receptor involved in ligand binding

    Identification of amino acid residues in the Ah receptor involved in ligand binding by Goryo, Kenji, Suzuki, Ai, Carpio, Carlos A. Del, Siizaki, Kazuhiro, Kuriyama, Eisuke, Mikami, Yoshinori, Kinoshita, Koshi, Yasumoto, Ken-ichi, Rannug, Agneta, Miyamoto, Akira, Fujii-Kuriyama, Yoshiaki, Sogawa, Kazuhiro

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  20. 60
    Influence of Kluyveromyces lactis and Enterococcus faecalis on Obtaining Lactic Acid by Cheese Whey Fermentation

    Influence of Kluyveromyces lactis and Enterococcus faecalis on Obtaining Lactic Acid by Cheese Whey Fermentation by Gordillo-Andia, Carlos, Almirón, Jonathan, Barreda-Del-Carpio, Jaime E, Roudet, Francine, Tupayachy-Quispe, Danny, Vargas, María

    Published in Applied sciences
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