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Interaction between Chloroplast Pigments and Lipoxygenase Enzymatic Extract of Olives
by
Jarén-Galán, M
,
Carmona-Ramón, C
,
Mínguez-Mosquera, M. I
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Agriculture
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Agriculture, Multidisciplinary
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Biological And Medical Sciences
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Bleaching
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Carotenoids
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Chemical Degradation
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Chemistry
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Chemistry, Applied
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Chlorophyll
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Chlorophylls
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Chloroplasts
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Chloroplasts - Metabolism
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Enzyme Activity
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Fat Industries
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Food Industries
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Food Science & Technology
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Fruit - Enzymology
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Fruit - Metabolism
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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American Chemical Society
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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