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Search Results - Carnielli-Queiroz, Lorena
Search Results - Carnielli-Queiroz, Lorena
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Essential oils: An eco‐friendly alternative for controlling toxigenic fungi in cereal grains
by
Almeida, Naara A.
,
Freire, Luísa
,
Carnielli‐Queiroz, Lorena
,
Bragotto, Adriana P. A.
,
Silva, Nathália C. C.
,
Rocha, Liliana O.
Published in
Comprehensive reviews in food science and food safety
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Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley Grains
by
Piacentini, Karim C
,
Rocha, Liliana O
,
Savi, Geovana D
,
Carnielli-Queiroz, Lorena
,
De Carvalho Fontes, Livia
,
Correa, Benedito
Published in
Toxins
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Survey of Freshly Harvested Oat Grains from Southern Brazil Reveals High Incidence of Type B Trichothecenes and Associated Fusarium Species
by
Pinheiro, Mariana
,
Iwase, Caio H T
,
Bertozzi, Bruno G
,
Caramês, Elem T S
,
Carnielli-Queiroz, Lorena
,
Langaro, Nádia C
,
Furlong, Eliana B
,
Correa, Benedito
,
Rocha, Liliana O
Published in
Toxins
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A Rapid and Reliable Method for Molecular Detection of Fusarium guttiforme, the Etiological Agent of Pineapple Fusariosis
by
Carnielli-Queiroz, Lorena
,
Fernandes, Patricia Machado Bueno
,
Fernandes, Antônio Alberto Ribeiro
,
Ventura, José Aires
Published in
Brazilian archives of biology and technology
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Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: Host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone
by
Tralamazza, Sabina Moser
,
Piacentini, Karim Cristina
,
Savi, Geovana Dagostim
,
Carnielli-Queiroz, Lorena
,
de Carvalho Fontes, Lívia
,
Martins, Camila Siedlarczyk
,
Corrêa, Benedito
,
Rocha, Liliana Oliveira
Published in
International journal of food microbiology
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Incidence of toxigenic fungi and zearalenone in rice grains from Brazil
by
Savi, Geovana D.
,
Piacentini, Karim C.
,
Rocha, Liliana O.
,
Carnielli-Queiroz, Lorena
,
Furtado, Bianca G.
,
Scussel, Rahisa
,
Zanoni, Elton Torres
,
Machado-de-Ávila, Ricardo A.
,
Corrêa, Benedito
,
Angioletto, Elidio
Published in
International journal of food microbiology
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Can pharmaceutical care decrease the oxidative stress in type 2 diabetes mellitus?
by
Lira-Meriguete, Angélica Marchesi
,
Santos, Mayara Paes
,
Viana, Vivian Cerqueira de Souza
,
Gonçalves, Nadmy Arrivabene Zavaris
,
Kitagawa, Rodrigo Rezende
,
Carnielli-Queiroz, Lorena
,
Bem, Daniela Amorim Melgaço Guimarães do
,
Gonçalves, Rita de Cássia Ribeiro
Published in
Biomedicine & pharmacotherapy
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Epicoccum sorghinum in food: occurrence, genetic aspects and tenuazonic acid production
by
Oliveira, Rodrigo Cardoso de
,
Carnielli-Queiroz, Lorena
,
Correa, Benedito
Published in
Current opinion in food science
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A review of insecticidal effect of essential oils on stored grain pests
by
Leite, Bruna Martinelli
,
Cunha, Felipe Alexsander
,
Bertozzi, Bruno Gerfi
,
Rocha, Liliana de Oliveira
,
Queiroz, Lorena Carnielli
Published in
Ciência e tecnologia de alimentos
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Uso de Práticas Integrativas e Complementares em Saúde no tratamento da depressão
by
Schwambach, Lulaira Bermudes
,
Queiroz, Lorena Carnielli
Published in
Physis (Rio de Janeiro, Brazil)
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Journal Title
International Journal Of Food Microbiology
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Toxins
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Biomedicine & Pharmacotherapy
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Brazilian Archives Of Biology And Technology
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Ciência E Tecnologia De Alimentos
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Comprehensive Reviews In Food Science And Food Safety
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Life Sciences & Biomedicine
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Science & Technology
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Food Science & Technology
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Fungi
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Fusarium
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Mycotoxins
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Cereals
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Contamination
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Deoxynivalenol
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Food Contamination - Analysis
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Fusarium - Isolation & Purification
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Grain
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Trichothecenes - Analysis
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Zearalenone
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Agricultural Production
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Brazil
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Edible Grain - Chemistry
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Food Contamination
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