Search Results - Caroline Paz Gonçalves, Glória

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  1. 1
    Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential

    Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential by Sousa, Rafael Carneiro de, Rosas, Alexandra Lizandra Gomes, Gonçalves, Glória Caroline Paz, Ramires, Tassiana, Silva, Wladimir Padilha da, Silveira, Tayse da F.F., Barros, Lillian, Paim, Bruna Trindade, Sousa, Thamyres César de Albuquerque, Meinhart, Adriana Dillenburg

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  2. 2
    A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity

    A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity by Caroline Paz Gonçalves, Glória, Lizandra Gomes Rosas, Alexandra, Carneiro de Sousa, Rafael, Regina Rodrigues Vieira, Thaís, César de Albuquerque Sousa, Thamyres, Ramires, Tassiana, Ferreira Ferreira da Silveira, Tayse, Barros, Lillian, Padilha da Silva, Wladimir, Renato Guerra Dias, Álvaro, da Rosa Zavareze, Elessandra, Dillenburg Meinhart, Adriana

    Published in Food chemistry
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  3. 3
    Food Extract of Purple Yam (Dioscorea trifida L.f.) from Brazil: Optimization of Extraction Method, Characterization, In Vivo Toxicity, and Antimicrobial Activity

    Food Extract of Purple Yam (Dioscorea trifida L.f.) from Brazil: Optimization of Extraction Method, Characterization, In Vivo Toxicity, and Antimicrobial Activity by Rosas, Alexandra Lizandra Gomes, Gonçalves, Glória Caroline Paz, da Silveira, Tayse Ferreira Ferreira, Barros, Lillian, Ramires, Tassiana, de Sousa, Rafael Carneiro, da Silva, Wladimir Padilha, Meinhart, Adriana Dillenburg

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