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Search Results - Carreón‐Delgado, David Fernando
Search Results - Carreón‐Delgado, David Fernando
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Garlic ( Allium sativum ) peel extracts and their potential as antioxidant and antimicrobial agents for food applications: influence of pretreatment and extraction solvent
by
Hernández‐Montesinos, Itzel Yoali
,
Carreón‐Delgado, David Fernando
,
Ocaranza‐Sánchez, Erik
,
Ochoa‐Velasco, Carlos Enrique
,
Suárez‐Jacobo, Ángela
,
Ramírez‐López, Carolina
Published in
International journal of food science & technology
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Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis
by
Hernández-Montesinos, Itzel Yoali
,
Carreón-Delgado, David Fernando
,
Lazo-Zamalloa, Oxana
,
Tapia-López, Lilia
,
Rosas-Morales, Minerva
,
Ochoa-Velasco, Carlos Enrique
,
Hernández-Carranza, Paola
,
Cruz-Narváez, Yair
,
Ramírez-López, Carolina
Published in
Antioxidants
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Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic ( Allium sativum ) Peel Extracts
by
Carreón-Delgado, David Fernando
,
Hernández-Montesinos, Itzel Yoali
,
Rivera-Hernández, Karla Nallely
,
Del Sugeyrol Villa-Ramírez, María
,
Ochoa-Velasco, Carlos Enrique
,
Ramírez-López, Carolina
Published in
Plants (Basel)
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Antioxidants
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International Journal Of Food Science & Technology
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Plants
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Antioxidants
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Flavonoids
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Life Sciences & Biomedicine
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Phenolic Compounds
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Phenols
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Plant Extracts
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Allium Sativum
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Antimicrobial Agents
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Chemical Properties
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Fermentation
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Food Science & Technology
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Garlic
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Garlic Peel
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Pretreatment
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Solvents
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Testing
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Agricultural Wastes
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Agro-Industrial By-Products
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