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Optimization of sonication parameters to obtain food emulsions stabilized by zein: formation of zein–diutan gum/zein–guar gum complexes
by
Santos, Jenifer
,
Trujillo‐Cayado, Luis A
,
Carrello, Henrique
,
Cidade, Maria T
,
Alfaro, Maria‐Carmen
Published in
Journal of the science of food and agriculture
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Peer Reviewed
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Articles
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Journal Title
Journal Of The Science Of Food And Agriculture
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Subjects
Aging
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Agriculture
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Agriculture, Multidisciplinary
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Chemistry
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Chemistry, Applied
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Destabilization
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Dietary Fiber
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Diutan Gum
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Droplets
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Emission Analysis
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Emulsions
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Emulsions - Chemistry
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Essential Oils
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Field Emission Microscopy
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Food
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Food Preservation - Methods
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Food Science & Technology
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Galactans
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Guar Gum
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Life Sciences & Biomedicine
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Wiley-Blackwell Journals (Backfile Content)
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