Search Results - Carrick, Mike

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  1. 1
    P03-1 - Acute C2 Odontoid peg fracture in the cardiac surgical patient

    P03-1 - Acute C2 Odontoid peg fracture in the cardiac surgical patient by Carrick, Mike, Wilson, J., Mills, R., Derham, C.

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  2. 2
    Acute C2 Odontoid peg fracture in the cardiac surgical patient

    Acute C2 Odontoid peg fracture in the cardiac surgical patient by Carrick, Mike, Wilson, J., Mills, R., Derham, C.

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  3. 3
    Land use effects on soil hydraulic properties and the contribution of soil organic carbon

    Land use effects on soil hydraulic properties and the contribution of soil organic carbon by Fu, Zihuan, Hu, Wei, Beare, Mike, Thomas, Steve, Carrick, Sam, Dando, John, Langer, Stephanie, Müller, Karin, Baird, David, Lilburne, Linda

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  4. 4
    Navigating the shifting sands of filtering facepiece respirator provision during the COVID-19 pandemic: a system response for maximising staff safety

    Navigating the shifting sands of filtering facepiece respirator provision during the COVID-19 pandemic: a system response for maximising staff safety by Allison, Carrick, Tennant, Mike, Xiang, Peter, Stephens, Jennifer, Ball, Oliver, Wilton, Niall

    Published in BMJ open quality
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  5. 5
    Corrigendum to “Maize cropping degrades soil hydraulic properties relative to grazed pasture in two contrasting soils” [Geoderma 421(2022) 115912]

    Corrigendum to “Maize cropping degrades soil hydraulic properties relative to grazed pasture in two contrasting soils” [Geoderma 421(2022) 115912] by Hu, Wei, Thomas, Steve, Müller, Karin, Carrick, Sam, Beare, Mike, Langer, Stephanie, Cummins, Mike, Dando, John, Fraser, Scott, Stevenson, Bryan, Mudge, Paul, Baird, David

    Published in Geoderma
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  6. 6
    Maize cropping degrades soil hydraulic properties relative to grazed pasture in two contrasting soils

    Maize cropping degrades soil hydraulic properties relative to grazed pasture in two contrasting soils by Hu, Wei, Thomas, Steve, Müller, Karin, Carrick, Sam, Beare, Mike, Langer, Stephanie, Cummins, Mike, Dando, John, Fraser, Scott, Stevenson, Bryan, Mudge, Paul, Baird, David

    Published in Geoderma
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  7. 7
    Pharmacological comparison of muscarinic ligands : Historical versus more recent muscarinic M1-preferring receptor agonists

    Pharmacological comparison of muscarinic ligands : Historical versus more recent muscarinic M1-preferring receptor agonists by HEINRICH, Julia N, BUTERA, John A, TSENG, Eugene, UVEGES, Albert J, MAYER, Scott C, CARRICK, Tikva, KRAMER, Angela, KOWAL, Dianne, LOCK, Tim, MARQUIS, Karen L, PAUSCH, Mark H, POPIOLEK, Mike, SUN, Shaiu-Ching

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  8. 8
    Catch crops and feeding strategy can reduce the risk of nitrogen leaching in late lactation fodder beet systems

    Catch crops and feeding strategy can reduce the risk of nitrogen leaching in late lactation fodder beet systems by Malcolm, Brendon J., de Ruiter, John M., Dalley, Dawn E., Carrick, Sam, Waugh, Deanne, Arnold, Nathan P., Dellow, Steven J., Beare, Mike H., Johnstone, Paul R., Wohlers, Mark, Brown, Hamish, Welten, Brendon, Horrocks, Abie J.

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  9. 9
    The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures

    The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures by Rosenvold, Katja, North, Mike, Devine, Carrick, Micklander, Elisabeth, Hansen, Per, Dobbie, Peter, Wells, Robyn

    Published in Meat science
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  10. 10
    Pharmacological comparison of muscarinic ligands: Historical versus more recent muscarinic M 1-preferring receptor agonists

    Pharmacological comparison of muscarinic ligands: Historical versus more recent muscarinic M 1-preferring receptor agonists by Heinrich, Julia N., Butera, John A., Carrick, Tikva, Kramer, Angela, Kowal, Dianne, Lock, Tim, Marquis, Karen L., Pausch, Mark H., Popiolek, Mike, Sun, Shaiu-Ching, Tseng, Eugene, Uveges, Albert J., Mayer, Scott C.

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  11. 11
    Temporal, biochemical and structural factors that influence beef quality measurement using near infrared spectroscopy

    Temporal, biochemical and structural factors that influence beef quality measurement using near infrared spectroscopy by Rosenvold, Katja, Micklander, Elisabeth, Hansen, Per Waaben, Burling-Claridge, Robert, Challies, Michelle, Devine, Carrick, North, Mike

    Published in Meat science
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