Search Results - Carriglio, John

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  1. 1
    The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators

    The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators by Guadalupe-Daqui, Mario, Goodrich-Schneider, Renee M, Sarnoski, Paul J, Carriglio, John C, Sims, Charles A, Pearson, Brian J, MacIntosh, Andrew J

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  2. 2
    The Effects of Emulsifier Addition on the Functionalization of a High-Oleic Palm Oil-Based Oleogel

    The Effects of Emulsifier Addition on the Functionalization of a High-Oleic Palm Oil-Based Oleogel by Perez-Santana, Melissa, Cedeno-Sanchez, Victor, Carriglio, John C, MacIntosh, Andrew J

    Published in Gels
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  3. 3
    Comparison Review of the Production, Microbiology, and Sensory Profile of Lambic and American Coolship Ales

    Comparison Review of the Production, Microbiology, and Sensory Profile of Lambic and American Coolship Ales by Carriglio, John, Budner, Drew, Thompson-Witrick, Katherine A.

    Published in Fermentation (Basel)
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