Search Results - Carrijo, A.S.

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  1. 1
    Isotopic traceability in body tissues and in different breeding periods of broilers

    Isotopic traceability in body tissues and in different breeding periods of broilers by Oliveira, R.P., Ducatti, C., Carrijo, A.S., Pezzato, A.C., Denadai, J.C., Sartori, J.R., Cruz, V.C.

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  2. 2
    Lisina digestível em dietas de baixa proteína para frangos de corte tipo caipira de um aos 28 dias

    Lisina digestível em dietas de baixa proteína para frangos de corte tipo caipira de um aos 28 dias by Oliveira, H.G., Carrijo, A.S., Kiefer, C., Garcia, E.R.M., Oliveira, J.A., Silva, J.B., Freitas, L.N., Horing, S.F.

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  3. 3
    Influence of diet on assimilation and turnover of 13C in the tissues of broiler chickens

    Influence of diet on assimilation and turnover of 13C in the tissues of broiler chickens by Cruz, V.C, Ducatti, C, Pezzato, A.C, Pinheiro, D.F, Sartori, J.R, Goncalves, J.C, Carrijo, A.S

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  4. 4
    Lisina digestível em dietas de baixa proteína para frangos de corte tipo caipira de um aos 28 dias

    Lisina digestível em dietas de baixa proteína para frangos de corte tipo caipira de um aos 28 dias by Oliveira, H.G., Carrijo, A.S., Kiefer, C., Garcia, E.R.M., Oliveira, J.A., Silva, J.B., Freitas, L.N., Horing, S.F.

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  5. 5
    Lisina digestível em dietas de baixa proteína para frangos de corte tipo caipira de um aos 28 dias Digestible lysine in diets containing low protein concentrations for broiler type redneck from 1 to 28 days

    Lisina digestível em dietas de baixa proteína para frangos de corte tipo caipira de um aos 28 dias Digestible lysine in diets containing low protein concentrations for broiler type... by H.G. Oliveira, A.S. Carrijo, C. Kiefer, E.R.M. Garcia, J.A. Oliveira, J.B. Silva, L.N. Freitas, S.F. Horing

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  6. 6
    Multivariate analysis of stable isotope data in the traceability process for birds

    Multivariate analysis of stable isotope data in the traceability process for birds by Sartori, M.M.P, Denadai, J.C, Gracia, A.M.L, Carrijo, A.S, Ducatti, C

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  7. 7
    Influence of diet on assimilation and turnover of 13 C in the tissues of broiler chickens

    Influence of diet on assimilation and turnover of 13 C in the tissues of broiler chickens by Cruz, V.C., Ducatti, C., Pezzato, A.C., Pinheiro, D.F., Sartori, J.R., GonÇalves, J.C., Carrijo, A.S.

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  8. 8
    Powdered garlic in the alternative feeding of broiler chickens

    Powdered garlic in the alternative feeding of broiler chickens by Carrijo, A.S, Madeira, L.A, Sartori, J.R, Pezzato, A.C, Goncalves, J.C, Cruz, V.C. da, Kuibida, K.V, Pinheiro, D.F

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  9. 9
    Theorical and experimental model for carbon-13 turnover in mammalian and avian tissues

    Theorical and experimental model for carbon-13 turnover in mammalian and avian tissues by Ducatti, C, Carrijo, A.S, Pezzato, A.C, Mancera, P.F. de A

    Published in Scientia agricola
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  10. 10
    High moisture corn silage in the feeding of broiler chickens

    High moisture corn silage in the feeding of broiler chickens by Sartori, J.R, Costa, C, Pezzato, A.C, Martins, C.L, Carrijo, A.S, Cruz, V.C. da, Pinheiro, D.F

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