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Elaboración de un alimento con base en harina de banano (Musa paradisiaca) fortificada con hierro y zinc aminoquelados, calcio microencapsulado y folato
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López Marín, Beatriz Estella
,
Carvajal de Pabón, Luz Marina
Published in
Perspectivas en nutrición humana
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Perspectivas En Nutrición Humana
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Alimentos Fortificados
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Banano
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Calcio
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Harinas
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Hierro
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Micronutrientes
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Nutrition & Dietetics
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Zinc
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