Search Results - Carvajal-Mena, Nailin

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  1. 1
    Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digestibility Properties

    Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digest... by Carvajal-Mena, Nailín, Tabilo-Munizaga, Gipsy, Saldaña, Marleny D. A., Pérez-Won, Mario, Herrera-Lavados, Carolina, Lemus-Mondaca, Roberto, Moreno-Osorio, Luis

    Published in Gels
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  2. 2
    Effects of concentration by block freezing and vacuum evaporation on the physicochemical properties and digestibility of whey

    Effects of concentration by block freezing and vacuum evaporation on the physicochemical properties and digestibility of whey by Cochachin-Carrera, Belissa, Moreno-Cuevas, Jorge, Carvajal-Mena, Nailín

    Published in CYTA: journal of food
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  3. 3
    Valorization of salmon industry by-products: Evaluation of salmon skin gelatin as a biomaterial suitable for 3D food printing

    Valorization of salmon industry by-products: Evaluation of salmon skin gelatin as a biomaterial suitable for 3D food printing by Carvajal-Mena, Nailín, Tabilo-Munizaga, Gipsy, Pérez-Won, Mario, Lemus-Mondaca, Robert

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  4. 4
    Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads

    Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads by Orellana-Palma, Patricio, Macias-Bu, Loren, Carvajal-Mena, Nailín, Petzold, Guillermo, Guerra-Valle, Maria

    Published in Gels
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  5. 5
    Evaluation of physicochemical properties of starch-protein gels: Printability and postprocessing

    Evaluation of physicochemical properties of starch-protein gels: Printability and postprocessing by Carvajal-Mena, Nailín, Tabilo-Munizaga, Gipsy, Pérez-Won, Mario, Herrera-Lavados, Carolina, Lemus-Mondaca, Roberto, Moreno-Osorio, Luis

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  6. 6
    Influence of starch-protein interactions on the digestibility and chemical properties of a 3D-printed food matrix based on salmon by-product proteins

    Influence of starch-protein interactions on the digestibility and chemical properties of a 3D-printed food matrix based on salmon by-product proteins by Carvajal-Mena, Nailín, Tabilo-Munizaga, Gipsy, Pérez-Won, Mario, Herrera-Lavados, Carolina, Moreno-Osorio, Luis

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  7. 7
    Development of bean-based emulgels for 3D printing applications: Feasibility for dysphagia diets

    Development of bean-based emulgels for 3D printing applications: Feasibility for dysphagia diets by Herrera-Lavados, Carolina, Tabilo-Munizaga, Gipsy, Rivera-Tobar, Daniela, Carvajal-Mena, Nailin, Palma-Acevedo, Anais, Moreno-Osorio, Luis, Pérez-Won, Mario

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